Honey mixer / homogenizer VPL
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Cost-effective, multifunctional honey blender, with a stainless steel double wall tank and thermal protection.
This equipment is ideal to easily and quickly make creamed honey from a mixture of liquid honey and some crystallized honey. We have mixers of different capacities available. The blending time changes according to the product to process. Highly fluid honeys can be blended in only a few minutes, other thicker types may require up to 30 minutes.
Fitted with a marine-type propeller fitted on an inclined shaft (not anchored to the tank bottom). The machine is in compliance with the requirements of the directive 89/392/EEC and subsequent amendments.
The mixer is composed of a stainless steel container.
The machine is normally stable and does not need any special precautions during loading or handling. Lifting must be done from the bottom.
Before beginning to work, make sure that the outlet valve is closed. Add honey batches by pouring in from the top opening; by using the pump, it is also possible to feed honey to the machine via the suitably connected outlet valve.
Honey mixing equipment features:
Honey homogenizer/Â mixer VPL 100
Double-wall heated mixer, with a capacity of 100 kg of honey. It is a small economic multipurpose mixer with stainless steel butterfly tap Ø 40 mm and with anti-heat polyethylene protection. The supporting structure is made of stainless steel tubing.
The heating of the water is obtained by means of a 1000 W thermostatic electric resistance screwed to the side, in the double bottom.
The mixing takes place by means of a Ø 250 mm stainless steel marine propeller adjustable in height and mounted on the cantilevered shaft, inclined and moved by a single-phase 370 W.
- Single-phase electric motor: 0.37Â Kw
- Overall dimensions:Â 700 x 610 mm
- Total height: 1110 mm
- Weight: 34Â kg
Honey homogenizer/ mixer VPL 300
It is a honey mixer with double-walled container with a capacity of 300 kg of honey, with a 50 mm stainless steel tap. The heating of the water is obtained by means of a 2000 W thermostatic electric resistance screwed to the side, in the double bottom. The 2 propellers are in stainless steel ø 250 mm and mounted on an inclined shaft which is adjustable in height and rotated by a 550 W 50 rpm three-phase gearmotor. The supporting structure is made of stainless steel tubing. The lid is equipped with a safety lock against opening when the machine is running.
- Single-phase electric motor: 0.55 Kw
- Three-phase electric motor: 0.55 Kw
- Overall dimensions:Â 725 x 725 mm
- Total height: 1610 mm
- Weight: 102 kg
Honey homogenizer/ mixer VPL 600
Double-wall heated mixer with 600 kg capacity. Equipped with marine propellers mounted on an inclined shaft, three-phase gear motor for rotation with 50 rpm speed control. The hinged lid is equipped with an electric safety button.
- Single-phase electric motor: 1.15 Kw
- Three-phase electric motor:Â Â 1.15Â Kw
- Overall dimensions: 913 x 913 mm
- Total height: 1315 mm
- Weight: 120 kg
Honey homogenizer/ mixer VPL 1000
Double-wall heated mixer with 1000 kg capacity. Equipped with marine propellers mounted on an inclined shaft, three-phase gear motor for rotation with 50 rpm speed control. The hinged lid is equipped with an electric safety button.
- Single-phase electric motor: 1.15 Kw
- Three-phase electric motor:Â Â 1.15Â Kw
- Overall dimensions: 1052 x 1052Â mm
- Total height: 1410 mm
- Weight: 165 kg
Honey homogenizer/ mixer VPL 2000
Double-wall heated mixer with 2000 kg capacity. Equipped with marine propellers mounted on an inclined shaft, three-phase gear motor for rotation with 50 rpm speed control. The hinged lid is equipped with an electric safety button.
- Single-phase electric motor: 1.15 Kw
- Three-phase electric motor:Â Â 1.15Â Kw
- Overall dimensions: 1272 x 1272Â mm
- Total height: 1770 mm
- Weight: 198 kg
You might also like
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com
This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com