






Homogenizer atmospheric MHF 350
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
An atmospheric kettle for the production of yogurt with pieces of fruit, cream and other dairy products, jams or marmalades.
The device is equipped with a teflon spiral mixer, a pneumatic lid with a 1/3 door, an additive container. The boiler is made of stainless steel AISI 304, and is heated by heating elements (6 pcs. x 3 kW = 18 kW). Mixing of the product is ensured by the anchored full-volume mixer, with a rotation speed of 28 r/m. The motor has a capacity of 1.5 kW. The product output is assured with a DN 50 pipe.
Equipment processes:
- Cooking
- Homogenization
- Mixing
- Pasteurization
Product examples:
- Yoghurt with snacks, cream and other dairy products
- Jams, marmalade, marinated jars and bottles
- Juices, souses
- Soups and semi-finished products
Benefits:
- Universality - the possibility of processing a large number of products with different properties in one device.
- Convenient additions, maintenance and cleaning.
- Hygiene. High quality of components, depletion of dead zones.
- After the preparation cycles, the device is easily cleaned with detergents.
- Efficient. Mixing processes, cooking, homogenization and pasteurization are performed with optimal efficiency and minimal energy and time loss.
- Various heating sources available.
- The configuration of the available options and the various special requests can be clearly requested by the client.
- The model or other changes may be made at the request of the client.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350 l
- Total power, kW: 1,5
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