Butter and margarine reworker GM
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
Mechanical processing of blocks of butter and other fats
Butter homogenizers Normit GM series of machines are intended for mechanical processing of blocks of butter, animal fat, margarine and other fats, without prior defrosting. Butter homogenizers are used to homogenize bulk butter before repacking.
Products
- butter
- margarine
- fats
- cheeses
- spreads
- glaze (chocolate)
Uniform distribution of moisture
The special design of the operating parts helps to increase product plasticity and ensure even distribution of moisture, which provides long-term product storage, preservation of organoleptic properties. Homogenization is performed in order to improve the consistency of the butter.
AdvantagesÂ
Homogenization is performed in order to improve the consistency of the butter and flavor stability in storage conditions. It results in a reduction of moisture loss in small packages and improving the appearance of packaged butter briquettes.
It saves space and time significantly. The process takes place in a continuous mode, which considerably increases the capacity of production and decreases labour costs. No microbial contamination. The homogenizer is designed for use in dairy plants, industrial complexes.
Technical features
- Production from 250 up to 1500 kg/h
- Product temperature at the input 8C – 13C degrees
- Product temperature at the output 11C – 15C degrees
- Number of screws – 2pcs
- Rotor (number of blades) – 12 pcs
- Material AISI 304
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