Vacuum homogenizer VMG S 650 M

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

The circulation type homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

The price depends on the required capacity.

This 800-liter capacity dissolver with a circulation pump is designed for preparing liquid solutions by dissolving substances directly in water or other working fluids. It is used in the food and beverage industries for ensuring uniform dissolution through hydrodynamic mixing in a forced recirculation loop.

Recirculation with a food-grade pump ensures rapid and uniform dissolution without sedimentation or the formation of stagnant zones. The working tank is mounted on a mobile platform with wheels, allowing for easy and quick movement between production areas.

• Fast and uniform dissolution without sediment thanks to hydrodynamic mixing
• Forced recirculation loop with product pump/inline homogenizer (optional)
• Mobile stainless steel platform on wheels

The marinades production line is a semi-automatic, semi-continuous industrial system designed for the production of liquid and semi-liquid food formulations. It integrates mechanical processing, vacuum mixing, thermal treatment, filtration, and precise dosing into a single technological flow, ensuring stable and repeatable production.

The system is designed for the production of homogeneous marinades, sauces, and liquid seasoning bases with controlled texture and composition.

• The semi-continuous processing line is suitable for producing marinades and similar food products
• Integrated homogenization, mixing, heating, cooling, filtration, and dosing
• Vacuum processing is utilized for improved product structure and stability
• Modular system based on professional 300 L and 600 L homogenization units
• The configuration can be customized depending on individual production requirements

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

A honey homogenizer is a batch-type device designed to improve the product's structure and organoleptic properties. It ensures a uniform consistency and stable texture of honey.

Homogenization is a processing technology that makes honey flowable and uniform, as well as inhibits crystal growth, thus meeting the needs of producers and consumers. The design, size, and angle of the rotary auger achieve a high level of homogenization, which also reduces raw material processing time.

• High level of homogenization, aimed at increasing stability and improving the honey's structure without altering the product's flavor.
• No dead spots or corners due to the inclined bottom of both the working tank and the auger mixer.
• The working tank is equipped with a jacket and a built-in water heating system.
• Large-diameter outlet valve installed at the lowest hydraulic point.

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

• Efficient and fast extraction
• Partial pasteurization due to direct steam injection
• High-powered bottom homogenizer
• Hydrodynamic mixing
• Mechanical shaft seal for the homogenizer with an open cooling system
• Safety grid on the hatch cover for safe product loading
• Sectional plexiglass hatch for visual inspection

We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.

The price depends on the options you choose.

The AHU universal homogenizer is a compact inline unit designed for emulsifying, mixing, homogenizing, and dispersing liquid and semi-liquid products. It is suitable for use in food processing, cosmetic production, and chemical applications for homogeneous particle size reduction and uniform product structure.

• The AHU homogenizer is used for preparing homogeneous emulsions, solutions and uniform, stable suspensions.
• It enables efficient processing of liquid and semi-liquid products in the food, cosmetic, pharmaceutical and chemical industries.
• Equipped with a 14-stage YUMIX basic 2.2kW with the possibility to adjust the distance between the rotor and stator, with a 9 position conical teeth configuration
• Integrated recirculation loop, helps to achieve the desired particle size in the circulation circuit

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from