Compact meat and dough mixer TIP

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

Industrial churning machine available in two capacities. Simple production of butter.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

• Hydraulic tilting system is included in the basic version
• The controls are located directly on the frame supporting structure
• Eccentrically offset working shaft for rotating/tilting the working tank
• Low loading height
• The installation is made entirely out of food grade stainless steel

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

• Double Z-shaped blade
• Very high shear force
• Minimum gap between z blades and the working container
• Independent electric drive for each blade
• Electric tilting for automatic unloading up to 180 degrees
• The mixer is made entirely out of food grade stainless steel AISI304
• Possibility to choose the side of tilting and unloading

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.