Vacuum cooking kettle VC 100
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
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If you want to cook in a vacuum and achieve all of the benefits that come with vacuum cooking, all on a commercial scale, this industrial vacuum equipment will suit your needs
Effective deaeration results in less oxidation of the product. This ensures better retention of beneficial nutrients, such as vitamin C, while also allowing the products to maintain their natural flavor and color stability.
Effective gravity mixing system with scrapers ensure a throughout mixture.
Vacuum cooking is often used to cook syrups, sauces, jams, fillings and the like. The food is juicy, has a unique and inimitable taste and aroma. Their tempting appearance is another bonus of this cooking method.
Inclined design helps to discharge the product
The cooking boiler can be equipped with a duplicator or an external heating element. Vacuum evaporators are available for applications that require evaporating heat-sensitive products at lower temperatures and removing air bubbles from the product mass, which helps improve shelf life.
Technical features
- Volume, L : 100
- Power of stirrer, kW: 0,25
- Vacuum, Bar: -0,8 ( source of pressure air required)
Optional - stirrer time relay
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls. The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Working volume: 70-100l
- Heat transfer area, m2: 1,05
- Water evaporation, l/h: 60
- Steam consumption, kg/hour: 150
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
Double-jacket stainless steel cooker for marmalade and jam production.
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet, inches: 6/4
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode