Ribbon mixer MSH 500
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
The mixer is designed for consistent, homogeneous dosing or continuous mixing of powders and granules. Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one end of the mixer to the other. The mixer depends on the type of model, and can be operated in continuous or batch mode.
In addition to the range of flexibility, the continuous mode offers the potential to improve process control and increase production during operation compared to a batch module.
Optional equipment
As an additional module, it is possible to include a system for dosing liquid mixtures as well as a cleaning system integrated into the cover of the device.
With regards to flexibility, these mixers also allow for the ability to coat the material with a liquid addition, which is useful for making soups or cake mixes.
Mixing equipment specifications:
- Material: stainless steel
- Geometric volume approx., L: 500
- Recommended working volume approx., L: 300
- Maximum working volume, approx.: L: 400
- Connection: three-phase 400 V
You might also like
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 700l/ 1200l/ 1800l
- 380-400V
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
Suitable for mixing a small amount of dough or meat as well as other thick media.
16 other products in the same category:
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening. For more information contact sales department at sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
Y Mixer – these mixers with a capacity of 150 liters are often used to produce homogenous mixtures out of bulk components. For more information, send us a request.
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 3
- 380-400V
- -0,8 Bar
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
SIPM pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.
For more information, send us an email at sales@foodtechprocess.com
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.Â
For more information and a price quote, send us an email to: sales@foodtechprocess.com
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email to sales@foodtechprocess.com
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Â