Butter churner BCH

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

For a price quote, send us an email to sales@foodtechprocess.com

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

The continuous rotary mixer is a professional solution for mixing, stirring powder and bulk materials.

• Allows precise dosing of components during continuous mixing
• Low energy consumption with high processing volumes
• Made entirely out of stainless steel
• Adjustable working drum tilt
• Special blades for mixing bulk and fragile materials

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

For more information, send us an email at sales@foodtechprocess.com

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

• Double Z-shaped blade
• Very high shear force
• Minimum gap between z blades and the working container
• Independent electric drive for each blade
• Electric tilting for automatic unloading up to 180 degrees
• The mixer is made entirely out of food grade stainless steel AISI304
• Possibility to choose the side of tilting and unloading

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

The atmospheric tank with an inclined design is intended for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket from an external source, thermal processing such as heating or cooling can occur. These units are widely used in the food and cosmetic industries.

• Inclined Design: 40% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• No dead zones during mixing!
• Modular system with a wide range of options
• Efficient heat transfer through the duplicator

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com

 For more information, send us an email at sales@foodtechprocess.com 

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com 

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com