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Butter churner BCH

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Volume, l
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Industrial churning machine available in two capacities. Simple production of butter.

The butter churners are constructed out of stainless steel. The machine is intended for making butter from cream (the traditional method of periodic churning cream with a high fat content) The process of churning butter is a periodic action.

Two model available: flutter type (geometric volume 70 L) or bench type (geometric volume 30 L) Available with single-phase) or 3-3-phase (only for 70 L model) power supply, provided with inverter switch.

Technical features:

BCH 70

  • machine contains: gear motor, hatch, inspection hole, stainless steel support
  • Full capacity (geometric volume), L: 70
  • Cream capacity, L: 25
  • approx.: 8-10 kg of butter per cycle)

BCH 30

  • Full capacity (geometric volume), L: 30
  • Cream capacity, L: 10
  • Geometric volume: 30 l/ 70 l