Butter churner BCH

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

• The mixing blades carefully move while thoroughly mixing the product
• The mixing mode allows you to move the product cyclically in a circle
• High mixing efficiency due to the counter-movement of the 2 shafts
• Compact design
• Possibility to install scrapers on each blade (optional)
• Reinforced drive, can be used for products saturated with moisture as well

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.