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Vacuum cooking system VD 2500
Vacuum cooking plant VD 2500
Vacuum cooking system VD 2500
Vacuum cooking plant VD 2500
Vacuum cooking system VD 2500

Vacuum cooking plant VD 2500

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A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor.

Ideal solution for industrial production of various sauces and many other products vacuum processing system, which is described here, ensures a stable emulsion and short production time. The plant ensures the maximum level of product homogenization in the minimum possible time, with minimum energy consumption.

Optimum quality and maximum performance in a short time

In the industrial production of salad dressings or mayonnaise, you will achieve optimum quality and maximum performance.

Optional

  • Homogenizer inline
  • PLC automatic control panel with touch screen, on/off agitators control, frequency convertor, cooking time regulation, cooking temperature, vacuum control

Features:

  • Material Stainless steel, AISI 304 suitable for food industry
  • Volume, L: 2500
  • Design: Jacketed , insulated
  • Duplicator up to 0.5 Bar
  • Vacuum maintenance and generation system
  • Agitator frequency inverter