






Vacuum cooking plant VD 2500
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor.
Ideal solution for industrial production of various sauces and many other products vacuum processing system, which is described here, ensures a stable emulsion and short production time. The plant ensures the maximum level of product homogenization in the minimum possible time, with minimum energy consumption.
Optimum quality and maximum performance in a short time
In the industrial production of salad dressings or mayonnaise, you will achieve optimum quality and maximum performance.
Optional
- Homogenizer inline
- PLC automatic control panel with touch screen, on/off agitators control, frequency convertor, cooking time regulation, cooking temperature, vacuum control
Features:
- Material Stainless steel, AISI 304 suitable for food industry
- Volume, L: 2500
- Design: Jacketed, insulated
- Duplicator up to 0.5 Bar
- Vacuum maintenance and generation system
- Agitator frequency inverter
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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For a price quote, send us a request.
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- Material: Stainless steel
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- Country of origin: Slovakia
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- Material: Stainless steel
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- Country of origin: Slovakia
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- Material: Stainless steel
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- Material: Stainless steel
- Principle of operation: Batch mode
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The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
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- Heating: Electricity
- Material: Stainless steel
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- Country of origin: Slovakia
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