
























Universal vacuum module for making milk-based ice cream mixtures 100
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
The vacuum module for the production of liquid milk mixtures is specifically designed for medium and small-scale production facilities and fast/street food companies, allowing for the rapid and efficient dissolution of powder mixtures within the working liquid, dispersing and homogenizing them, resulting in a stable emulsion. If necessary, it can also cool or pasteurize, by supplying the installation's jacket with a thermal heat transfer agent for heating/cooling (optional).
This mixer for the production of milk-based mixtures for ice cream is suitable for both “cold†and hot technological processing methods.
Advantages:
- A special type of a multi-stage disc homogenizer for highly efficient dissolution and mixing, which does not require an additional pump thanks to its strong self-priming function.
- No dead zones during stirring, mixing, homogenization due to the special shape of the stirrer and the bottom valve. The bottom valve also minimizes possible product losses during unloading and maintains a high hygienic standard during sanitation.
- The vacuum system for the basic version includes a special Venturi pump operating on compressed air; at the customer’s request, a contact vacuum gauge can be installed to maintain and adjust the vacuum depth (optional).
- Fluoroplastic scrapers are already included in the basic version; they help clean the walls and bottom of the installation; suspended scrapers guarantee maximum pressure applied on the walls and bottom of the working reactor. The scrapers have a high durability, good ductility, and low friction coefficient! They hold certificates for use in the food industry.
- An inclined version of the installation with gravitational mixing of the product, which is 50-60% more efficient than the classic mixing method.
- A small-volume “jacket†for the coolant (up to 0.5 Bar), installed along the entire height of the working tank, including the bottom, which at the same time boasts a large heat transfer area, while exhibiting low “inertiaâ€Â when switching from cooling to heating and back. This significantly reduces energy losses when replacing the coolant (heating/cooling) depending on the required technological process.
- Professional bottom temperature sensor made out of stainless steel (PT100)Â with a food-grade certificate for direct contact with the product. This sensor enables precise temperature control of the mixture, allowing for regulation through a temperature controller and the use of a coolant from an external source (optional).
- The module is capable of complete self-cleaning with the installation of CIP heads for washing (optional).
- The installation allows for the vacuuming of working mixtures.
Basic version
It consists of a 3-layer inclined vacuum reactor on a supporting structure, equipped with a jacket for the coolant from an external source, a mixing device with a reinforced electric drive, an external circulation circuit with a multi-stage homogenizer with two operation circuits, backup connections for CIP heads for sanitation, a bottom DN40 valve, and a vacuum generation system. A three-way valve allows for changing the operation mode of the installation from homogenization to cleaning and maintanance. The control system incorporates a soft start for the homogenizer and the mixing device.
The vacuum generator requires a source of compressed air with a pressure of 6-10 bar.
Options:
- Thermal insulation. Depending on the temperature conditions of processing, a low-temperature insulation option can be selected, or a high-temperature type of thermal insulation - made out of mineral wool.
- Wheel swivel supports, resistant to loads and physical wear, with a brake mechanism and a special coating for food production.
- CIP heads (nozzles) for washing are made out of food-grade stainless steel; as an additional option, rotary nozzles can be ordered so that you could cover all surfaces of the container, including the opening hatch of the equipment.
- Vacuum loading through a special pipe with a hose for vacuum filling the container through the bottom valve up to the level of the working fluid.
- A special low-speed air compressor with a working pressure of 6-10 Bar.
- Professional flow-through stainless steel filter with a quick-change cartridge for cleaning.
- Circulation pump (if the filter option selected).
- Electrical cabinet made out of carbon steel with IP54 protective coating containing signal, safety, and control electrical components (relays, contacts, etc.).
- Single-phase control design.
- Sources of hot/cold coolant (water heating systems and ice water stations).
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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