Tabletop dough and meat mixer

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

The continuous rotary mixer is a professional solution for mixing, stirring powder and bulk materials.

• Allows precise dosing of components during continuous mixing
• Low energy consumption with high processing volumes
• Made entirely out of stainless steel
• Adjustable working drum tilt
• Special blades for mixing bulk and fragile materials

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

Stainlees steel free standing mixer for meat and dough.

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

Used in chemical, construction, cosmetic or food industries.

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

Archived model - out of production