Tabletop dough and meat mixer

Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.

• The homogenizer can be installed directly into the container with the product
• High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
• The peripheral speed of the knives is 16 m/s

Used in chemical, construction, cosmetic or food industries.

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

Industrial churning machine available in two capacities. Simple production of butter.

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.