Hopper with a motor - BH

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

The single-stage vacuum pumps are versatile, offering a wide range of applications when it comes to transporting liquids due to their simplicity, reliability, and robustness. The device operates with minimal vibrations, and its noise levels do not exceed the prescribed standards. Additionally, it ensures oil-free operation.

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

The stainless steel impeller milk pump is designed for hygienic and efficient transfer and circulation of milk and other low-viscosity liquid dairy products.

• Suitable for milk and other liquid dairy products
• Two motor options: 0.55 kW and 1.1 kW
• Pumping capacity of approximately 14 m³/h and 20 m³/h respectively
• 40 mm inlet for both versions

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.

We offer different types of pumps for different processes.

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

Product consistency: The extruder is designed for firm but plastic product masses, typically at a temperature of around 12 °C. Suitable products include butter, margarine, and other similar plastic food masses.

Centrifugal pump designed for pumping low viscosity food and aggressive liquids.

We offer different types of pumps for different applications.

One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.

Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.

We sell many types of pumps for many applications and processes. For a free consultation, contact us by sending a request and we will try to recommend the right type of pump for your production.