Equipment for processing dairy products, dairy processing machines (2)
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DAIRY

There are 116 products.
CUTTERS

Cutters are made entirely from stainless steel and are designed for mincing and mixing processes for refrigerated and frozen food. Prices on request. 

  • Material: Stainless steel
  • Volume: 20l/
  • Voltage: 380-400V
Cutter
1 in stock

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

  • Special mixing device
  • Large outlet valve at the lowest point of the pasteurizer
  • Insulation of the working container to reduce heat loss during pasteurization
  • Compact installation
  • The control panel is located directly on the unit's body
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l/ 300l
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 80l/ 100l/ 150l/ 200l/ 300l
Gas cooking kettle
Out of stock

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24
  • Volume: 200l/ 300l/ 500l

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

  • Material: Stainless steel
  • Operation mode: Manual
  • Type of the equipment: Individual machine

The price is indicated without the control unit

The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.

  • Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
  • Efficient heat transfer due to especially shaped blades
  • Continuous operation that does not allow the product to locally overheat or overcool
  • Intensive heat transfer due to the internal mixing of the product with scrapers
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 250l/ 500l
  • Voltage: 380-400V
  • Heat transfer area, m²: 2,7/ 5,4/

Semi automatic packaging machine for filling and capping jars.

  • Material: Stainless steel

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Voltage: 380-400V
COOLING EQUIPMENT

The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 200l/ 300l
  • Voltage: 380-400V
Milk cooling tank
Out of stock

If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.

  • Heating: Electricity Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 250l/ 300l

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

  • Heating: Steam
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 1000l

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

  • Efficient and fast extraction
  • Partial pasteurization due to direct steam injection
  • High-powered bottom homogenizer
  • Hydrodynamic mixing
  • Mechanical shaft seal for the homogenizer with an open cooling system
  • Safety grid on the hatch cover for safe product loading
  • Sectional plexiglass hatch for visual inspection
  • Productivity: 600 kg/h for soybeans
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 120l
  • Total power, kW: 7,5
  • Voltage: 380-400V

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

  • Material: Stainless steel
HEAT GENERATORS

Vertical steam generators with horizontal pipes that take up a compact area. Price on request. 

  • Material: Stainless steel
Steam generator
Out of stock

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

  • Material: Stainless steel
  • Principle of operation: Batch mode
Ghee production and practical processing methods
Ghee is produced by gently heating butter to separate and evaporate moisture and isolate the milk solids, creating a stable, aromatic fat with a long shelf life.
Homogenization of food products
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
Vacuum evaporation in food processing
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
The most efficient food drying method
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
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