Cylindrical professional kitchen cooking equipment with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from various different angles.
Temperature regulator - controls the boiler heating intensity depending on temperature. The temperature sensor is located on the cooking vessel. Heat in this boiling pan is created by high pressure steam generated in installed evaporator inside. As a result, steam is heating up the whole volume of the boiler not just a bottom. This technique makes our boiling pans perfect for cooking jams, soups, chutneys or just simply water. Reaching the boiling point - 80-90min. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
Electric catering cooker - Suitable products:
- Soups
- Sauces
- Various types of boiled foods
- Broths
- Dairy-based products
- Boiled vegetables
- Pasteurization of jars (packaged products)
Thanks to the use of modern technology and high quality materials our professional restaurant cooking equipment fulfils the high utility and sanitary requirements.
All of our cooking boilers are based on the principle of cooking vessels with indirect heating, it means that the main heating tank of the pan consists of a double jacket. All components that come into contact with food are made out of acid resistant stainless-steel of 1.4301 grade.
The professional boiler consists of an inner and an outer jacket, in the lower part there are electric heating elements which generate steam. It includes an outlet for draining water from the steam generator tank. The water supply is designed for filling the cooking vessel with water through the valves.
The safety valve protects the boiler from excessive heating of the heater. The temperature regulator is located on the cooking vessel and protects against excessive temperature rise in the heater and burning of the heater elements. The water level sensor indicates the water level in the steam generator and protects the heating elements from burning. Filling valve with funnel serves to fill the steam generator with water. The pressure gauge informs about the pressure inside the heater.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 80l/ 100l/ 150l/ 200l/ 300l
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
- Dimensions, mm: 2055x1800x1980
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich†base, allowing the heating temperature to reach up to 250 °C.
- High processing temperatures of up to 250 °C
- Built-in, powerful 6,500 W electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Heating power, kW: 6,5
- Volume: 50l/ 100l
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
- Voltage: 380-400V
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Heating: integrated electric. Price depends on the production capacity and product.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Voltage: 380-400V
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Heating power, kW: 13,5
- Principle of operation: Batch mode
- Working volume: 300 l
- Geometric volume: 350 l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 80l/ 100l/ 150l/ 200l/ 300l
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l/ 200l/ 300l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
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- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU



