Cooking boiler with mixing TiltCook E 250

Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.

• Safe design with a jacket (duplicator) and outer casing with insulation
• Intensive steam heating through the jacket using the built-in electric steam generator
• Automatic multi-stage tilt and unloading system
• Frame stirring device for dissolving, mixing, kneading ingredients
• Unloading of the product into rolling carts is possible due to the offset tilted axis

The stainless steel mesh basket is designed for use inside large cooking kettles and vessels for cooking, blanching, boiling, frying, pasteurization and other food processing operations. The perforated construction allows liquid or cooking oil to circulate freely around the product while making it possible to lift and remove the processed batch quickly from the vessel.

• Suitable for cooking, blanching, boiling, frying, pasteurization and similar applications
• Large perforations allow effective circulation of water, oil, and other processing liquids
• Easy removal of the entire batch from the cooking vessel
• Made from durable food-grade stainless steel
• Designed for use with 50 L cooking kettles and compatible vessels

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

The electric jacketed cooking kettle with a 50 L capacity is designed for batch processing of food products using indirect water heating. Its tilting vessel, integrated water heating system and bottom-mounted geared mixer provide controlled heating and continuous product movement (the thermal jacket can also be used for cooling). The tilting mechanism with 13 locking positions allows gravity-assisted mixing as well as product discharge at an angle of up to 110°.

• 50 L working capacity
• Indirect heating and cooling through a thermal jacket
• Optional integrated electric water heater, available in 3, 6 and 9 kW versions
• Bottom-mounted geared mixer with motor power up to 0.25 kW
• Tilting vessel with 13 locking positions and a maximum angle of 110°
• Mobile four-wheel frame with brakes

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.

Multifunctional vacuum pilot unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and experiments.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.