Steam Boiler / Cooker CBPS
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
This steam-heated boiling professional catering cooking equipment are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens and in hospitals.
The cooker is not suitable for roasting or frying. This professional kitchen equipment is made of high tech materials that are not toxic and not damage the taste of the product and decrease its value in accordance with the standards of food products.
Catering Cookers of 100 and 150 liters are manufactured with the beloved round basins, while the 200 and 300 liter ones are manufactured with square basins, which make the application of Gastro-Norm sized dishes suitable for cooking, steaming, heating in them.
CATERING COOKING EQUIPMENT - TECHNICAL FEATURES:
- indirect heating is guaranteed to be nonburning.
- dual safety system ensures harmless long-term operation
- the start and end of the heating system is automatic
- high performance
- high quality components from Europe
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
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- Material: Stainless steel
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