Milk pasteurizer VAR E
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
Milk pasteurizers can also be supplied with water heaters as an optional feature - these are external sources of hot water supply. The pasteurizer can also be used as a milk cooler if cold water is supplied to the unit's jacket from an external ice water station with a chiller (optional).
Suitable for heating, preheating, pasteurizing milk up to 95-98 degrees, as well as cooling milk when using a cold coolant. The installation serves as a universal solution for small milk processing plants, as it can change its functional properties depending on the coolant supplied into the jacket.
Suitable for the pasteurization or cooling of products such as:
|
|
|
|
Advantages:
- The unit is composed of high-quality materials made in Europe.
- The pasteurizer is made entirely out of food grade stainless steel AISI 304.
- 3-layer casing with thermal insulation and an external decorative casing.
- Temperature sensor for adjusting and monitoring the heat treatment temperature.
- The inclined paddle mixer is the ideal solution for both pasteurization and cooling of milk.
- Possibility of connecting a refrigeration unit and using the pasteurizer as a cooling tank for milk.
Basic Version
It comprises a three-layer stainless steel tank with thermal insulation, into the jacket of which coolant can be supplied under a pressure of up to 0.5 bar for indirect heating or cooling of the product. The pasteurizer is equipped with an inclined paddle mixer with an electric drive, a control panel, and height-adjustable legs.
Heating is carried out by supplying coolant into the jacket from an external source for heating or cooling, which can be offered as an additional option.
Operating Principle
Mixing of the product is ensured by an inclined paddle mixer. The upper housing opens by 1/3 using a hatch for loading raw materials. The finished product is discharged through a release valve located at the lowest hydraulic point
Options
- electric flow water heater
- steam generator
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
You might also like
Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.
- Heating power, kW: 12/ 24/ 48
- Country of origin: EU
The generator is mounted on a stainless steel platform support, covered with stainless steel AISI 304 properly shaped with electrical and water connections already made. Stainless steel cocks AISI 316, malleable iron pipe fittings, feed water pump (mod. TP78A CALPEDA) with 1 stainless steel non-return valve, with VITON seal.
- Heating power, kW: 24/ 32/ 48
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
- Principle of operation: Continuous mode
- Country of origin: EU
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different pasteurizers for different applications.
- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
- Material: Stainless steel
- Principle of operation: Continuous mode
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
- Material: Stainless steel
- Principle of operation: Batch mode
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine


