Pilot chocolate ball mill
The price is stated for the basic version of the installation without balls.
The mill is designed for mechanical grinding of raw materials for the production of chocolate, nut butters and obtaining a creamy, homogeneous product structure with a fraction size of up to 20 microns.
- Compact installation on a self-supporting structure
- Simple and convenient maintenance
- Plexiglas cover for visual inspection
- Removable stirring device
- Jacket for the heat transfer medium
The compact version of the ball mill is suitable not only for laboratory purposes, but also for small industries, confectionery shops that produce exclusive chocolate products and chocolate spreads as well as other businesses. The installation allows you to produce chocolate according to individual recipes with different taste preferences.Â
The ball mill is used to create a delicate structure and the production of the following products:
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Advantages:
- The presence of a jacket (duplicator) for the coolant is included in the basic version
- The installation is made entirely out of food grade stainless steel
- Spiral pin stirrer
- Special release valve for thick and viscous products
- Reinforced working capacity
- Balanced support structure to reduce vibration during the units operation
- Possibility to adjust the rotation speed of the mixing device (connection via IF option)
- Detachable work container with quickly removable clamps on the supporting structure
- Low operating costs
- Fast and high-quality processing of raw materials
Basic version
The installation consists of a cylindrical container with a coolant jacket, installed on top of a working platform with a supporting structure and a specially shaped submersible mixing device. The jacket is intended for servicing purposes such as heating the product residues to make it easier to clean the installation after work, or it can also be used to cool certain products during operation, the components of which are sensitive to overheating. The presence of the jacket allows you to expand the possibilities of performing laboratory tests for new products. This mill is the ideal solution for efficient grinding of heat-sensitive materials to prevent overheating from mechanical forces.
Operating principle
Processing inside the working chamber of the ball mill is achieved by mixing and rubbing the product with the help of metal balls, the movement of which is carried out by a special stainless steel stirrer. To adjust the rotation speed of the mixing device, it is recommended to select an additional option in the form of a frequency converter. The mixing device can be easily dismantled for convenient cleaning and maintenance of the unit.
For this model, it is recommended to purchase steel balls measuring 6 mm.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 5l
- Total power, kW: 1,5
- Voltage: 380-400V
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For more information or to request more details contact: sales@foodtechprocess.com
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 30 kg boxes
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- Adjustable grinding size
- Easy maintenance
- Support structure
- Large capacity hopper
- Material: Stainless steel
- Engine power, kW: 5,5
- Principle of operation: Continuous mode
- Voltage: 380-400V
- Hopper volume, l: 30
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- Compact
- Professional
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- Stainless steel housing
- Material: Stainless steel
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- Total power, kW: 0,75
- Voltage: 220-230V
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- Engine power, kW: 1,35/ 2,1/ 2,6
- Hopper volume, l: 30/ 60/ 100
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- Three-point chopping adjustment
- Possibility of producing both creamy and crunch-type nut butters
- Compact design
- High performance
- Productivity: 180-240 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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