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Liquid dough mixer with tilting for fast emptying
A tilting liquid dough mixer with gravity-assisted mixing is designed for preparing and discharging liquid and semi-liquid dough, including pancake batter, waffle batter, creams, sauces, and cake...
Which fryer conveyor to choose for your product?
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New 100L plough mixer – Sugar mixer test
We’ve just released a new demonstration video showing our plough mixer in operation, highlighting its performance in real production conditions.
Frozen meat flaker for industrial processing
The FBF600 frozen block flaker enables direct processing of frozen meat and other raw materials into uniform pieces without prior defrosting.
New honey homogenizers for large batches
A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
New 300l vacuum homogenizer ready for shipment
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
Prepare mulled wine and hot beverages for Christmas
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
Producing pistachio paste using a colloid mill
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
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Infrared

Industrial infrared dryer for fruits and vegetables
  • On sale!

The ID 3-7 industrial infrared dryer is designed for fast and energy-efficient dehydration of a wide range of food products, including nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows, and many other products. Thanks to infrared drying technology, moisture is removed quickly while also helping preserve the natural color, aroma, texture, and nutritional value of the product. If additional options are selected, the dryer can also be used for curing and drying whole meat and fish.

  • Compact installation
  • Quiet operation
  • Fast and energy-efficient drying
  • Low energy consumption per drying cycle
  • Individual drying settings for different products
  • Compatible with standard GN 2/1 grids and trays
  • Expandable drying capacity up to 20 drying levels
  • Made entirely from food-grade stainless steel
  • Heating: Electric
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 7l/ 10l/ 14l
  • Total power, kW: 10/ 15/ 20
  • Area, m²: 3,5/ 5,2/ 6,9
  • Number of shelves: 10/ 15/ 20

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine

We offer different capacity infrared dryers.

  • Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
Infrared dryer IDU
Out of stock

This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
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