Infrared
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
