Infrared dryer IDU

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

• Special stirrer for uniform heat distribution and mixing
• Drying of heat-sensitive wet solids
• Suitable for the separation of suspensions and drying extracts
• Low processing temperature due to a deep vacuum

Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.

• entirely made out of food grade stainless steel AISI304
• polished external coating
• fully automatic control system
• 100% insulation without freon (70 mm)

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing, and thus lowering the processing temperature! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

• There is no need to have a large drying surface – an evaporation mirror.
• There is no need to install a mixing device for thick and viscous products.
• Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
• Fast and efficient dehydration of honey at a low processing temperature.

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.

• Dual technology: condensation drying + hot air convection
• Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
• Drying area expandable up to 14 m² (optional)
• Uniform drying thanks to forced air flow and controlled moisture removal
• Gentle operation at low temperatures for maximum preservation of nutrients and color

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.

The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.

Price depends on the chosen option.

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

• The drying process occurs much faster due to the evaporation of moisture under vacuum.
• High degree of homogenization of honey due to the operation of a special mixing device.
• The narrow vertical design does not require large production areas while boasting high productivity.

The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.

• 5-level conveyor design with 3 heating sections and 2 cooling sections
• Adjustable conveyor speed via a frequency converter with IP66 protection
• Uniform roasting through controlled product movement and immediate gradual cooling
• Separate PID temperature control for each heating section
• Hygienic stainless steel construction for professional industrial food production