Industrial infrared dryer for fruit and vegetables ID 3 -7

Infrared dryer for fruits and vegetables ID 3-7

Infrared dryer for fruits and vegetables ID 3-7

€15,468.75

The price is set for the basic version, without additional options.

The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.

Compact installation
Fast and efficient drying
Possibility of selecting individual settings for drying
Made entirely out of stainless steel
The interior surface of the cabinet has a mirror coating
Quiet operation of the installation
Low energy consumption per drying cycle

A dehydrator is the simplest method of preservation, allowing you to extend the shelf life of raw materials without the need for special additives and stabilizers, while preserving most of the beneficial substances. With the "cold drying method," it also retains the vitamins present in fresh products. This equipment can be used to produce snacks such as frips, jerky, and much more.

A universal dryer with infrared emitters is designed for quick and efficient drying of various products:

root vegetables	vegetables	fruits	berries	meat
mushrooms	teas	seasonings	medicinal plants	fish

Thanks to special deep shelves, it is possible to dry bulk products without the need to dismantle or replace trays. It can also serve as a convenient drying solution for:

gels

marshmallows

bulk products, e.g. activated carbon

Advantages:

A dehydrator is the simplest method of preservation, allowing you to extend the shelf life of raw materials without the need for special additives or stabilizers. It preserves all the beneficial substances, including the vitamins found in fresh products, particularly with the "cold drying method."
Quick drying! Approximately 20 times faster than the natural drying method, at least 3 times faster than the convective method.
Special emitters with MWIR wavelengths that are absorbed by the product, thereby not overheating its surface, water evaporation occurs without destroying the structure at the cell level.
Highly effective drying - high efficiency, energy is directed exclusively to the water present in the raw material; emitters do not heat the surrounding air, only the product!
“Cold drying”, the average drying temperature is 60 degrees, which is important for preserving nutrients and vitamins (up to 95%).
Large drying area/drying volume.

Basic version

It comprises a two-layer stainless steel cabinet with thermal insulation, heating elements located above the shelves, a fan and a control panel.

Options: