Infrared dryer for fruits and vegetables ID 3-7
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
A dehydrator is the simplest method of preservation, allowing you to extend the shelf life of raw materials without the need for special additives and stabilizers, while preserving most of the beneficial substances. With the "cold drying method," it also retains the vitamins present in fresh products. This equipment can be used to produce snacks such as frips, jerky, and much more.
A universal dryer with infrared emitters is designed for quick and efficient drying of various products:
|
|
|
|
|
|
|
|
|
|
Thanks to special deep shelves, it is possible to dry bulk products without the need to dismantle or replace trays. It can also serve as a convenient drying solution for:
|
|
|
Advantages:
- A dehydrator is the simplest method of preservation, allowing you to extend the shelf life of raw materials without the need for special additives or stabilizers. It preserves all the beneficial substances, including the vitamins found in fresh products, particularly with the "cold drying method."
- Quick drying! Approximately 20 times faster than the natural drying method, at least 3 times faster than the convective method.
- Special emitters with MWIR wavelengths that are absorbed by the product, thereby not overheating its surface, water evaporation occurs without destroying the structure at the cell level.
- Highly effective drying - high efficiency, energy is directed exclusively to the water present in the raw material; emitters do not heat the surrounding air, only the product!
- “Cold dryingâ€, the average drying temperature is 60 degrees, which is important for preserving nutrients and vitamins (up to 95%).
- Large drying area/drying volume.
Basic version
It comprises a two-layer stainless steel cabinet with thermal insulation, heating elements located above the shelves, a fan and a control panel.
Options:
- Different types of shelves and trays
- Non-stick grids
Recipe for beef chips - "Jerky":
- Time 2.5 hours
- Temperature 50 degrees
- Slicing thickness 3mm
- The finished product is around 30-35% the size of the original
- For meat that is 1mm thick, the drying time is approximately 1 hour
10l/
14l
15/
20
5,2/
6,9
15/
20
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar