A washer is an effective solution for washing potatoes, carrots, beets, and other root vegetables, including highly dirty ones with a large amount of soil, clay and other impurities stuck to them.
It is also possible to equip the machine with a fine mesh to wash seeds, nuts, and grains.
The process of vegetable cleaning is carried out through friction between the product and the perforated walls of the drum, or between the vegetables themselves, and also through water rinsing.
Suitable products:
- potatoes
- eggplant
- zucchini
- carrots
- cucumber
- squash
- pumpkin
- radish
- turnip
- beetroot
- jerusalem artichoke
- pumpkin seeds
- sunflower seeds
- grain
- nuts
- peanuts
How it works
The product is loaded into the washing machine mechanically, then during the washing/cleaning, the product will be brought forward the drum where finally discharge manually or with the help of an optional adjustable conveyor, that can be attached to the washer and adjusted in height.
Optional discharge conveyor
Drum washer can be equipped with a discharge conveyor.
In production lines, the washer is used after a machine for preliminary washing, soaking, and separation of stones ( when processing a highly dirty product).
Advantages:
- Stainless steel frame, feet, and drum
- Perforated drum
- The drum has a special shape for easy cleaning
- Variable speed motor-gear unit with an electronic frequency converter
- Infeed and discharge chutes
- As an option -conveyor belt
- filtration and separation from stones and small vegetables
Technical specification:Â
- Drum drive power, kW: 1.1
- Dimensions (HxWxL): 1900x1150x1680Â mm
- Drum diameter x length: 606 x 1420Â mm
- Weight:Â 311 kg
Attachments
16 other products in the same category:
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
For more information, send us an email to sales@foodtechprocess.com
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
CIP-52: Cleaning-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
The auger screw destoner rinses and removes debris and stones from the product, taking it to the next step in your production process.
For additional information, please contact us at sales@foodtechprocess.com
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
For more information, contact sales@foodtechprocess.com
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.
For a free consultation, send us an email at sales@foodtechprocess.com
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.