Tunnel container washer REW

Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing. 

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.

• Allows you to separate stones, leaves from root vegetables
• Pre-washing of root vegetable crops
• Two functions in one unit: washing and transporting
• Spacious hopper/tub for loading the product

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

Washing tank with wheels with conveyor belt for fruits and vegetables.

The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.

CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products