Cleaning and disinfection station CIP-52: 2×50 liters
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
CIP-52 is a mobile unit for cleaning and sterilizing vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a volume of 50 liters and one neutralization tank (23 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 2000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Tank functions:
- Alkaline cleaning tank - sanitation of all brewing equipment
- Tank for acid cleaning of all brewery equipment
- Neutralization tank for acid and alkaline solutions before they enter the sewer
The CIP-52 equipment is mounted on a rigid frame, with wheels that can be fixed. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (tanks) are not insulated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
CIP unit with cleaning solutions in two 50L tanks and a 23L neutralizing tank
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
The CIP consists of two main tanks for caustic and acid solutions and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of the cleaning cycle
The cleaning cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using hot water.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completion of several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewer.
Options:
- Width 1090 mm
- Height 1302 mm
- Depth 645 mm
- NAOH container 50 l
- Container with H2SO4 50 l
- Boiler 12 l
- Heating elements 2x2000 W
- Neutralization tank 23 l
- Distribution pipe DN 25
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD 70/05 0.37 kW 80 l / min, 230 V / 50 Hz (AISI 316L)
- Pump head 21 m
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating connection 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 1.5 5m
- Inlet (suction part) GG DN 25
- Outlet (part of delivery) GG DN 25
- Material: Stainless steel
- Country of origin: EU
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers.
- Material: Stainless steel
- Engine power, kW: 0,47 / 1,45 / 1,85
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 160 l/ 300l/ 600l/
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
- Material: Stainless steel
- Country of origin: EU
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
- Material: Stainless steel
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
- Material: Stainless steel
- Country of origin: EU
- Volume: 200l
Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.
- Principle of operation: Continuous mode
- Country of origin: EU
- Working Area Width: 600 mm/ 800 mm/ 1000 mm
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
- Material: Stainless steel
- Engine power, kW: 0,75
- Operation mode: Manual
- Voltage: 220-230V 380-400V
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 100l
- Voltage: 380-400V
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
- Material: Stainless steel
- Country of origin: EU
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.
If you're looking for any other fruit and vegetable washers, send us a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different types of washing equipment for various different fruits and vegetables.
- Productivity: 1500 kg/h
- Material: Stainless steel
- Engine power, kW: 3
- Weight: 200
Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.
- Productivity: 1500 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
- Productivity: 2000 kg/h 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
- Productivity: 1000 kg/h/ 3000 kg/h
- Material: Stainless steel
- Engine power, kW: 0,55/ 0,75
- Principle of operation: Continuous mode
- Voltage: 380-400V
The machine is used for brushing, cleaning as well as prewashing various root vegetables.
- Material: Stainless steel
- Engine power, kW: 2,2