Cleaning and disinfection station CIP-52: 2×50 liters
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
CIP-52 is a mobile unit for cleaning and sterilizing vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a volume of 50 liters and one neutralization tank (23 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 2000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Tank functions:
- Alkaline cleaning tank - sanitation of all brewing equipment
- Tank for acid cleaning of all brewery equipment
- Neutralization tank for acid and alkaline solutions before they enter the sewer
The CIP-52 equipment is mounted on a rigid frame, with wheels that can be fixed. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (tanks) are not insulated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
CIP unit with cleaning solutions in two 50L tanks and a 23L neutralizing tank
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
The CIP consists of two main tanks for caustic and acid solutions and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of the cleaning cycle
The cleaning cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using hot water.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completion of several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewer.
Options:
- Width 1090 mm
- Height 1302 mm
- Depth 645 mm
- NAOH container 50 l
- Container with H2SO4 50 l
- Boiler 12 l
- Heating elements 2x2000 W
- Neutralization tank 23 l
- Distribution pipe DN 25
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD 70/05 0.37 kW 80 l / min, 230 V / 50 Hz (AISI 316L)
- Pump head 21 m
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating connection 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 1.5 5m
- Inlet (suction part) GG DN 25
- Outlet (part of delivery) GG DN 25
- Material: Stainless steel
- Country of origin: EU
Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.
- Efficient combined washing and drying process - total cycle under 5 minutes
- Adjustable washing intensity for delicate or firm products
- Stainless steel perforated drum for thorough cleaning and durability
- Integrated spin dryer for quick water removal and extended product shelf life
- Compact, easy-to-clean design with low water and energy consumption
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- Productivity: 6000 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
- Productivity: 1000 kg/h/ 3000 kg/h
- Material: Stainless steel
- Engine power, kW: 0,55/ 0,75
- Principle of operation: Continuous mode
- Voltage: 380-400V
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
- Material: Stainless steel
- Volume: 2x50 l/ 2x100 l/
We offer different types of washing equipment for various different fruits and vegetables.
- Productivity: 1500 kg/h
- Material: Stainless steel
- Engine power, kW: 3
- Weight: 200
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
- Heating: Electricity Steam
- Material: Stainless steel
- Voltage: 380-400V
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
- Productivity: 2000 kg/h 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.
- Material: Stainless steel
- Engine power, kW: 1,1
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
- Productivity: do 3000 kg
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 150l
- Voltage: 380-400V
- Dimensions, mm: 2000x1230x1600
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
- Material: Stainless steel
- Country of origin: EU
- Productivity: 800 psc/h
- Material: Stainless steel
- Operation mode: Semi-automatic
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 85
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
- Material: Stainless steel
- Voltage: 380-400V