Cleaning and disinfection station CIP 102 - 2×100 liters
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-102 is a mobile cleaning and sterilization unit for vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a nominal volume of 100 liters and one neutralization tank (53 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 4000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Vessel functions:
- Alkaline vessel for alkaline cleaning - sanitation of all brewing equipment
- Vessel for acid cleaning of all brewery equipment
- Neutralizing vessel for neutralizing acidic and alkaline solutions before they are discharged into the sewer
The CIP-102 equipment is mounted on a rigid frame with fixed wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (vessels) are not isolated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of the sanitization cycle
The sanitation cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewer.
Options:
- Width 1,426 mm
- Height 1550 mm
- Depth 810 mm
- NAOH container 100 l
- Container with H2SO4 100 l
- Boiler 12 l
- Heating elements 2x 2000 W
- Neutralization vessel 53 l
- Distribution pipe DN 32
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD / I 90 / 10 IE3, 0.75kW 90 l / min, 230V / 50Hz (AISI 316L)
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating contactor 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 2.5 5m
- Inlet (suction part) GG DN 32
- Outlet (exhaust part) GG DN 32
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 100l
- Voltage: 380-400V
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
- Productivity: 300 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
- Material: Stainless steel
- Country of origin: EU
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
- Material: Stainless steel
- Volume: 2x50 l/ 2x100 l/
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- Principle of operation: Continuous mode
- Country of origin: EU
- Working Area Width: 600 mm/ 800 mm/ 1000 mm
- Productivity: 800 psc/h
- Material: Stainless steel
- Operation mode: Semi-automatic
The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.
- Uniform cooling
- Adjustable drum speed
- Made entirely out of stainless steel
- Suitable for a wide range of food products
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 1,1
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
- Productivity: 300 kg/h
- Material: Stainless steel
- Engine power, kW: 1
- Voltage: 230 V/ 380-400V
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
- Material: Stainless steel
- Country of origin: EU
- Volume: 200l
The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 85
Our tunnel container washers are designed to wash different kinds of plastic containers.
- Material: Stainless steel
- Heating power, kW: 15/ 20
- Principle of operation: Continuous mode
- Voltage: 380-400V
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
- Productivity: do 3000 kg
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 150l
- Voltage: 380-400V
- Dimensions, mm: 2000x1230x1600
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
- Heating: Electricity Steam
- Material: Stainless steel
- Voltage: 380-400V
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.
If you're looking for any other fruit and vegetable washers, send us a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
- Productivity: 1000 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
The machine is used for brushing, cleaning as well as prewashing various root vegetables.
- Material: Stainless steel
- Engine power, kW: 2,2