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CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-102 is a mobile cleaning and sterilization unit for vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a nominal volume of 100 liters and one neutralization tank (53 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 4000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Vessel functions:
- Alkaline vessel for alkaline cleaning - sanitation of all brewing equipment
- Vessel for acid cleaning of all brewery equipment
- Neutralizing vessel for neutralizing acidic and alkaline solutions before they are discharged into the sewer
The CIP-102 equipment is mounted on a rigid frame with fixed wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (vessels) are not isolated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of the sanitization cycle
The sanitation cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewer.
Options:
- Width 1,426 mm
- Height 1550 mm
- Depth 810 mm
- NAOH container 100 l
- Container with H2SO4 100 l
- Boiler 12 l
- Heating elements 2x 2000 W
- Neutralization vessel 53 l
- Distribution pipe DN 32
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD / I 90 / 10 IE3, 0.75kW 90 l / min, 230V / 50Hz (AISI 316L)
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating contactor 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 2.5 5m
- Inlet (suction part) GG DN 32
- Outlet (exhaust part) GG DN 32
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
- Material: Stainless steel
- Volume: 2x50 l/ 2x100 l/
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com
- Productivity: 300 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
- Productivity: do 3000 kg
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 150l
- Voltage: 380-400V
- Dimensions, mm: 2000x1230x1600
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
- Productivity: 2000 kg/h 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.
If you're looking for any other fruit and vegetable washers, send us a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
For more information or a price quote, please contact our sales department at sales@foodtechprocess.com
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
- Productivity: 1000 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
For more information, send us an email to sales@foodtechprocess.com
- Productivity: 1000 kg/h/ 3000 kg/h
- Material: Stainless steel
- Engine power, kW: 0,55/ 0,75
- Principle of operation: Continuous mode
- Voltage: 380-400V
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
Price depends on your product and the production capacity. For more information, send us a request.
- Productivity: 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.



