



Screw Destoner / Vegetable Washer DEH
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
The screw destoner is designed for pre-washing and removing debris from root crops, such as:
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Advantages
- Treats the product with care
- Both washing and removing stones in one compact machine
- Ease of operation and maintenance
- Made from high quality stainless steel
- Adjustable auger speed using a frequency converter
The basic version consists of a rectangular hopper for water intake and a vertical pipe with a discharge conveyor screw.
Principle of operation
The product to be destoned is placed in the water hopper and carefully lifted with the water into the pipe by rotating the auger. The rotating motion lifts the product and allows water to drain from the walls of the auger. Heavy parts that cannot be lifted to the surface by water remain at the bottom of the bunker. Clean product (with no stones) comes out of the top of the auger lift.
- Material: Stainless steel
- Principle of operation: Continuous mode
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
Price on request. E-mail sales@foodtechprocess.com
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The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
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CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
Our tunnel container washers are designed to wash different kinds of plastic containers.
The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
Price depends on your product and the production capacity. For more information, send us a request.
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
