Conveyor fryer ConF 600/3000

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

• «Cold roast» is a tasty and healthy method of processing the product
• Drying and frying without caramelizing the sugars contained in the product
• Large frying tank - for processing foods with a higher water content
• Modular heating system which allows you to increase the heating power up to 108 kW (optional)
• Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating

The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.

• Frying time can be adjusted from several minutes up to an hour!
• Overheating safety sensors are installed on each heating element
• Compact support structure on a mobile support
• Fine-mesh conveyor grid allows for frying small and fragile products
• A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

• The maximum height of the fried product is - up to 50 mm
• Immersion thermometer for visual monitoring of the oil temperature
• Frying time can be set from a few seconds up to an hour!
• High temperature – up to 200°C
• The conveyor belt is made out of a food-grade stainless steel thin mesh

The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.

• Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
• Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
• Adjustable conveyor speed allows control of frying time and processing conditions
• Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
• Continuous operation suitable for medium to high production volumes