Continuous Oil Pouring Fryer
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
The Fryers from Pour Oil series are using the lowest oil volume in the system, which significantly reduces the manufacturer’s costs associated with replacing and recycling waste oil.
The high efficiency of oil reduction, its intense circulation, and constant filtration ensure an unbeatable quality of the fried product while retaining all its important properties.
Examples of applications
- Chicken thighs and wings
- Hamburgers
- Sliced rings of eggplants, zucchini
- Nuggets
- Croutons
- And others
Methods of roasting
The Fryers use a hot oil baking process and are ideal for frying meat, fish, vegetable and pasta products with a hard or fragile structure, wrapped or not wrapped. High heat exchange indicators ensure the efficiency of roasting as if the product was constantly stirred in hot oil. At the customer’s request, it is possible to install a single or multiple product turn-over sections.
Pouring of hot oil provides results comparable to hot oil immersion and is effectively used for roasting large pieces of meat and fish products for which quality frying is necessary.
The hot oil produces a film on all sides of each piece of product, its intense circulation between the product and the heating source ensures that a uniform set temperature is maintained throughout the frying surface. The oil film is also formed on the mesh conveyor under the product. Due to the minimum time of oil transition from the heat source to the product, the oil does not overheat.
Always pure oil - a guarantee high-quality of a finished product.
The whole volume of oil is subjected to continuous filtration in a continuous conveyor fryer. Fine parts of the product are continually removed using special multi-stage stainless steel filters. The operator visually determines the degree of contamination of the filter and the necessity of cleaning it. The filter is cleaned during the operation of the device, while oil filtration continues with the second double filter.
- The intense oil circulation between the heat exchanger and the product, as well as precise temperature control,Â
prevent local overheating of the oil, which does not negatively affect the features of the product. - The construction is characterized by high stability, robustness and also durability.
- The external drive is not subject to overheating which could cause deformation and leakage of gear oil.
- Easy-to-remove cover ensures thermal insulation and release of vapor and smoke through the ventilation system and built-in filters.
- A labyrinth seal is used to prevent fuel gas leakage.Â
- The safety of the operator is ensured by a reliable thermal insulation layer.Â
- The design dynamically compensates for the thermal expansion of the metal.
Frying mesh
The conveyor nets are made of high-quality stainless steel, they are hygienic and easy to clean. Optionally, it is possible to install special “turbo brushes†for continuous mechanical mesh cleaning during frying. Continuous conveyor fryers Pour Oil are manufactured with the electric, steam or gas heating system.
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We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
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The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
An adjustable electric donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying a variaety of products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs.
For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com