Continuous fryer Combifry 600 × 3500 mm
The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.
- Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
- Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
- Adjustable conveyor speed allows control of frying time and processing conditions
- Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
- Continuous operation suitable for medium to high production volumes
The Combifry continuous fryer is designed for industrial food processing applications requiring consistent product quality and efficient throughput. It combines conveyor-based product transport with active oil distribution, ensuring uniform frying across the entire product surface.
Unlike static frying systems, the product moves continuously through the fryer on a stainless steel conveyor. At the same time, hot oil is actively distributed over the product surface through a spraying or pouring system. This dual-action frying method ensures uniform heat transfer, even for products with irregular shapes or larger thickness.
A key technological advantage of this system is the rapid sealing of the product surface. As the hot oil is applied from both below and above, the pores of the product close quickly, reducing excessive oil penetration and helping maintain the desired internal structure. It also allows the juices and flavors within the product to be retained, instead of escaping into the oil. This results in improved texture, reduced oil uptake, and more consistent product quality.
The fryer is equipped with a frequency controller to adjust the conveyor speed, allowing the operator to adjust processing time in the frying zone depending on the product type and desired final characteristics.
Suitable for processing products such as:
- Potato chips and slices
- French fries and formed potato products
- Breaded meat and poultry products
- Fish and seafood
- Snack products and extruded foods
- Vegetables and plant-based products
- Ready-to-eat and convenience foods
Advantages
- Uniform frying due to combined conveyor transport and active oil spraying from both sides
- Improved product quality through rapid surface sealing and reduced oil absorption
- Continuous operation enabling stable production and consistent batch-to-batch results
- Adjustable conveyor speed via frequency converter for precise control of frying time
- Efficient heat transfer ensuring stable frying conditions across the entire working width
- Integrated oil circulation and fine filtration system for maintaining oil quality
- Compact industrial design suitable for integration into existing production lines
- Stainless steel construction ensuring hygienic operation and a long service life
Basic version
The basic version includes a continuous stainless steel fryer with a conveyor system (600 × 3500 mm), integrated electric heating system, oil circulation pump, oil filtration system, and an active oil distribution system for spraying/pouring hot oil over the product. The unit is mounted on a supporting frame and equipped with a control system for adjusting conveyor speed and process parameters.
Operating principle
The product is fed onto the conveyor and transported through the frying section at a controlled speed. During movement, the product is immersed in hot oil while additional oil is continuously sprayed or poured over its surface.
This ensures uniform heat transfer and rapid formation of a surface layer, which limits excessive oil absorption. The oil is continuously circulated through the system and passes through a fine filtration unit, maintaining consistent frying conditions.
After passing through the frying zone, the product is discharged for further processing such as cooling, deoiling, or packaging.
Technical specifications
- Heating power: 42 kW (1 × 24 kW + 4 × 4.5 kW)
- Conveyor drive power: 0.12 kW
- Oil pump power: 2.2 kW
- Filter mesh size: 0.05 mm
- Conveyor dimensions (W × L): 600 × 3500 mm
- Overall dimensions (H × L × W): 1949 × 3660 × 1671 mm
- Weight: 656 kg
- Material: AISI 304 stainless steel
- Voltage: 400 V
Additional options
- Cooling conveyor for post-frying stabilization
- By-pass oil filtration unit (extended configuration)
- Thermal insulation and external casing
- Custom conveyor configurations for specific products
- Automated control system
- Integration into continuous production lines
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 42
- Principle of operation: Continuous mode
- Conveyor dimensions (W × L): 600 × 3500 mm
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
- modular deep fryer with the option of choosing the conveyor type: a secondary conveyor for forced immersion of the product in oil or a conveyor with paddles for frying light floating products, such as chips;
- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.
- Material: Stainless steel
- Operation mode: Automatic
- Type of the equipment: Individual machine
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
- Material: Stainless steel
- Heating power, kW: 40
- Principle of operation: Continuous mode
- Oil volume: 300 l
- Voltage: 380-400V
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V