Commercial donut fryer
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
For more information, please contact us atĀ sales@foodtechprocess.com
The compact CATF-D continuous table fryer is perfect for drying donuts!
We offer a compact version of a continuous deep fryer, designed specifically for small confectionery shops, industries, catering establishments, which allows, due to a wide hourly processing time range, to fry various bakery products.
It can be used for frying mixed and yeast products*:
- Donuts of various shapes
- Cake Doughnuts
- Berliners
- Beignet
- Doughnut Holes
- Jelly Doughnut
- Churros
- Cruller
- Fritters
- Malasadas
- Long John
- Twists
- Zeppole
- and much more!
The donut fryer is equipped with a special donut split-row conveyor (4 donuts in a row) for up to 40 items *. In the central part there is a special paddle - an turning device for uniform frying of the product on each side.
The basic version includes a working container (bath), inside which a special conveyor with guide rollers is installed to move the products during processing. The donut fryer is equipped with electric heating elements immersed in oil, with an installed power of 12 kW, and a hinged lid located above the frying area to reduce heat loss and ensure safe equipment operation. The unit is completely made out of AISI304 stainless steel. The donut fryer is equipped with adjustable legs.
This continuous fryer model is equipped with a special lifting system for easy cleaning and washing of the frying equipment. The lifting device allows for using two handles to lift the conveyor along with the heating elements on one side and fix it with two clamps located on the side of the control panel. This facilitates for easy maintenance of the conveyor fryer, and allows the operator to clean the donut fryer very easy and quickly.
A feature of this model is a wide range of time that can be set, from a few seconds up to an hour! This makes it possible to fry various types and versions of donuts as well as other products*.
Loading is carried out directly into the working container through the loading tray, unloading is carried out using a conveyor
Benefits:
- fast and highly efficient heating which minimizes oil carbonation,
- the possibility of individual thermoregulation of each heating elementĀ
- protection against overheating - the presence of a safety system on each heating element
- lifting conveyor
- wide range of frying time settings, from a few seconds to an hour.
- can fry a wide range of products
The basic version of theĀ deep donut fryer can be equipped with various additional options:
- a table for laying out products before frying
- a special automatic dispenser for molding or shaping dough pieces
- thermal insulating top cover for the deep fryer
- automatic oil supply control system
- oil filtration system
- frame construction with an additional working surface
- control panel based on a PLC controller
- And many others!
* The maximum raw size for the product is up to 95 mm.
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You can send us a request atĀ sales@foodtechprocess.com
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- Slovakia
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- 400 mm
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- 380-400V
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- Continuous mode
- Slovakia
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- 400 mm
- 380-400V
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- Slovakia
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- 380-400V
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- Electricity
- Stainless steel
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- Slovakia
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Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.