Commercial donut fryer
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
The compact CATF-D continuous table fryer is perfect for drying donuts!
We offer a compact version of a continuous deep fryer, designed specifically for small confectionery shops, industries, catering establishments, which allows, due to a wide hourly processing time range, to fry various bakery products.
It can be used for frying mixed and yeast products*:
- Donuts of various shapes
- Cake Doughnuts
- Berliners
- Beignet
- Doughnut Holes
- Jelly Doughnut
- Churros
- Cruller
- Fritters
- Malasadas
- Long John
- Twists
- Zeppole
- and much more!
The donut fryer is equipped with a special donut split-row conveyor (4 donuts in a row) for up to 40 items *. In the central part there is a special paddle - an turning device for uniform frying of the product on each side.
The basic version includes a working container (bath), inside which a special conveyor with guide rollers is installed to move the products during processing. The donut fryer is equipped with electric heating elements immersed in oil, with an installed power of 12 kW, and a hinged lid located above the frying area to reduce heat loss and ensure safe equipment operation. The unit is completely made out of AISI304 stainless steel. The donut fryer is equipped with adjustable legs.
This continuous fryer model is equipped with a special lifting system for easy cleaning and washing of the frying equipment. The lifting device allows for using two handles to lift the conveyor along with the heating elements on one side and fix it with two clamps located on the side of the control panel. This facilitates for easy maintenance of the conveyor fryer, and allows the operator to clean the donut fryer very easy and quickly.
A feature of this model is a wide range of time that can be set, from a few seconds up to an hour! This makes it possible to fry various types and versions of donuts as well as other products*.
Loading is carried out directly into the working container through the loading tray, unloading is carried out using a conveyor
Benefits:
- fast and highly efficient heating which minimizes oil carbonation,
- the possibility of individual thermoregulation of each heating elementÂ
- protection against overheating - the presence of a safety system on each heating element
- lifting conveyor
- wide range of frying time settings, from a few seconds to an hour.
- can fry a wide range of products
The basic version of the deep donut fryer can be equipped with various additional options:
- a table for laying out products before frying
- a special automatic dispenser for molding or shaping dough pieces
- thermal insulating top cover for the deep fryer
- automatic oil supply control system
- oil filtration system
- frame construction with an additional working surface
- control panel based on a PLC controller
- And many others!
* The maximum raw size for the product is up to 95 mm.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Continuous mode
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
- Material: Stainless steel
- Heating power, kW: 40
- Principle of operation: Continuous mode
- Oil volume: 300 l
- Voltage: 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying / pouring module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product” after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.
- Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
- Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
- Adjustable conveyor speed allows control of frying time and processing conditions
- Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
- Continuous operation suitable for medium to high production volumes
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 42
- Principle of operation: Continuous mode
- Conveyor dimensions (W Ă— L): 600 Ă— 3500 mm