Automatic double-basket cooking boiler
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Automatic multi-functional double-basket cooker which helps you to process different types of products. Compact, easy to use, and presents excellent results.
General features:
- 6 models from 2x135l to 2x220l
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces
- Simple to inspect thanks to the removable front panel providing access to the technical compartment
- Thermally insulated with high-density 96/128 kg/m3 bio soluble fiber felt featuring excellent thermal stability and which significantly reduces heat dispersion
- Delicate treatment of all food types, at the service of the Chef
- Adjustable balanced lid, perfect to prevent condensate from dripping into the tank
- Thick, anti-corrosive materials ensure the sturdiness and resilience of the pot over time
Cooking tank
- Tank completely in satin-finished AISI 316 stainless steel
- Baskets in satin-finished AISI 316 stainless steel
- Overflow device and starch skimming and discharge valve
Lid
- The lid is made in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and a thermal handle.
- Gauge to control pressure inside jacket
- Manual relief valve to depressurize the jacket during heating
- Adjustable mixer in chrome-plated bronze with hot and cold water
- Weight-loaded safety valve calibrated at 0.5 bar
Frame, panels, and supporting structure
- Supporting structure in 20/10 stainless steel mounted on adjustable steel leveling feet from 150mm to 180mm
- External walls in AISI 304 10/10 stainless steel with a satin finish
- The satin-finished ledge in AISI 304 15/10 stainless steel
Basket tilting system
- Automatic tilting system by means of electric actuator
- Possibility to adjust the position of the basket to drip and drain, or alternatively direct front draining
- Power supply 400V 3N 50Hz
Heating system options:
Direct gas
- Ignition by means of manual piezo igniter and pilot flame
- Heating by means of high-performance tubular burners in AISI 304 stainless steel
- Ventilation grille
- Set of nozzles for various types of gas
- Tap with safety valve with thermocouple
- Safety thermostat to protect against overtemperature and lack of water
Indirect steam with jacket
- Heating by means of steam (from user mains) with solenoid throttle valve allowing a gradual steam intake in the jacket
- Control of pressure in a jacket by means of safety valve calibrated at 0.5 bar, manual vacuum relief valve, and pressure gauge
Direct electric
- Heating by a series of heating elements
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level
- Temperature control (50°C – 120°C)
- Standard power supply 400V-3N-50Hz
Specifications:
|
        HEATING |
               MODEL |
     CAPACITY    lt. |
  DIMENSIONS L x P x H mm |
 BASKET DIMENSIONS  mm |
 Power  (kW) |
                  CONSUMPTION |
||||
|
 Gas |
 Electric |
G.P.L. kg/h |
Metano H m3/h |
Metano L m3/h |
Vapore kg/h |
|||||
|
   DIRECT   GAS |
MCP 30.G |
135 + 135 |
1800x900x900 |
2 x (480x650x565) |
2 x 24 |
 0,2 |
3,78 |
5,08 |
5,92 |
   - |
|
MCP 40.G |
220 + 220 |
2500x1000x900 |
2 x (720x800x565) |
2 x 39 |
 0,2 |
6,16 |
8,26 |
9,60 |
   - |
|
|
STEAM BOILING |
MCP 30.V |
135 + 135 |
1800x900x900 |
2 x (480x650x565) |
  - |
 0,2 |
   - |
    - |
   - |
 2 x 70 |
|
MCP 40.V |
220 + 220 |
2500x1000x900 |
2 x (720x800x565) |
  - |
 0,2 |
   - |
   - |
   - |
 2 x 100 |
|
|
  DIRECT  ELECTRIC |
MCP 30.E |
135 + 135 |
1800x900x900 |
2 x (480x650x565) |
  - |
2 x 13,7 |
   - |
   - |
   - |
   - |
|
MCP 40.E |
220 + 220 |
2500x1000x900 |
2 x (720x800x565) |
  - |
2 x 25 |
   - |
   - |
   - |
   - |
|
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com