Premium cooking equipment 160L, indirect electric
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
Description
For professional kitchens where a large capacity is required, this premium cooking pot is a great fit. It can cook, boil and bake a variety of foods. It has been designed to make cooking more efficient. For example, there is a large drain valve for draining liquid products, as well as large control buttons and an easy-to-read pressure gauge.
Indirect heating system
This kettle is powered by electric current (400V). The double wall inside can be filled with water and the heat source is directly below the boiler. The result is a very efficient indirect heating system. The safety thermostat protects against too low water level so that the product does not burn. This makes the cooker ideal for liquid foods or foods that you cook in water such as rice, potatoes, meats and vegetables. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This boiler is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. A pressure gauge is placed on top of the device so that the pressure can be read clearly. Being able to clean it easily is an important part of ease of use. The inside is round and, thanks to the stainless steel, smoothly finished. A boiling pot also needs a handy drain valve to drain the liquid without any hassle. This is not only convenient for draining water used in cooking, but also very practical for cleaning.
Functions
- Round stainless steel cooking pot
- With additional insulation throughout the boiler for minimal energy consumption
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Power adjustment with control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Robust construction
- Hygienic design
Product features
- Net weight: 94.4 kg
- Useful volume: 150 l
- Device dimensions: W80 x D90 x H85cm
- Total electrical power: 18.0 kW
- Power: 400V / 50Hz / 3 phase 18000W
This product is supplied without a plug.
Advantages:
- Round premium kettle for cooking large volumes of food.
- Suitable for professional catering kitchens
- Indirect heating system
- Convenient large drain valve
- Round stainless steel tank that is easy to clean.
Heating: integrated electric. Price depends on the production capacity and product.Â
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
- Inclined design with gravity mixing, which is 30% more efficient than usual
- 100% emptying of the product after processing due to the bottom valve
- Easy to disassemble removable mixing device
- Possibility of connecting it to a CIP station for cleaning and washing
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com