Compact tilting cooking boiler SBP 50
It'sĀ compact cooking equipment for catering and gastronomic sphere:Ā cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating systems:
- Direct and indirect gasĀ versions. Heating by means of high efficiency tube burners
- Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
- Indirect Steam version with a jacket.Ā Ā Heating by steam using an external electric steam generator
Products
- Meat stews
- Soups
- Sauces
- Jams
- Pasta
- Rice
- Seafood products
- Vegetables
- Meat
- Fish
- Many other similar products.
Benefits
- Automatic water filling in jacket with the probe
- Working pressure
- Automatic air venting of the jacket
- Automatic piezoelectric lighter
TECHNICAL FEATURES
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- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Material: Stainless steel
- Country of origin: Slovakia
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- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- Heating: Electricity
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- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Voltage: 380-400V
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