Automatic commercial cooking equipment

€0.00

Volume, l

Heating option

Quantity

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

Automatic pasta cooker with one tank suitable for cooking pasta, vegetables, meat and many other products

Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design. Setting the cooking parameters is intuitive and easy and with the precision instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.

COMMERCIAL KITCHEN EQUIPMENT - TECHNICAL FEATURES

Supporting frame in stainless steel thickness 20/10.
The external panel in stainless steel AISI 304 fine satin finish.
Cooking tank in stainless steel AISI 316/L and fine satin finish SB, thickness 25/10.
Top thickness 15/10
Perforated and tilting baskets made of stainless steel AISI316
Thermal insulation guaranteed by high-density ceramic fiber 64/128.
Jacket with bottom and walls in stainless steel AISI 304
Balanced Lid made in stainless steel AISI 304, with heat resistant handle
Automatic lifting and tilting of baskets by electric actuator mechanism with the possibility of positioning the basket, by means of a selector, for product dripping or direct front discharge
Front drain tap made of 2” chrome-plated brass with an insulating handle
Overflow device and automatic starch skimming

SUITABLE FOOD THAT CAN BE PROCESSED

Pasta
Rice
Broths
Legumes
Vegetables
Meat
Fish
Eggs

Automatic cooking machine with tilting container

Automatic tilting by electric actuator mechanism with the possibility for positioning, by means of selector, to drip product or to drain directly
Electric power supply: 400V 3N 50Hz

Pasta cooker with heating system

Direct Gas versions
Heating by means of AISI 304 stainless steel high-efficiency tube burners
Ignition by means of manual piezo-electric lighter and pilot flame
Valve-controlled safety tap with thermocouple
Safety thermostat against overheating and lack of water
Venting grid
Set of jets for different types of gas

Indirect Electric versions - Automatic cooker with Jacket

Heating by means elements in INCOLOY alloy, separated from the cooking yield
Safety thermostat to prevent overheating and keeps the equipment from operating without water
Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
Jacket water level control taps max/min with the option of automatic filling
Standard power supply 400V - 3N - 50Hz

Professional cooking equipment - Direct Electric versions

Heating with electric heaters
Safety thermostat to prevent overheating and keeping the equipment from operating without water
Temperature is controlled by thermostat (50°C - 120°C)
Electric supply 400V 3N 50Hz

automatic cooker