



Chiller for water NDJ
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The compact design of the NDJ series units is equipped as standard with a cooling circuit with a Scroll compressor, an air-cooled condenser, and a plate heat exchanger.
Optional accessories include a built-in or external circulation pump in several variants. * * not included in the basic price.
Design and its advantages:
- suitable for closed pressure systems
- optional pump size
- minimized refrigerant charge sheet metal supporting structure
- reduced noise
- filled with refrigerant - ready to run
The price of machine cooling is almost 10 times lower than the price of "flow cooling capacity" - water flow in m3/h
- Principle of operation: Continuous mode
- Country of origin: EU
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The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
- Volume: 18 l/ 30l
- Voltage: 220-230V
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
- Volume: 120 l/ 300l
- Voltage: 380-400V
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
- Heating: integrated
- Voltage: 380-400V
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 500 mm
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
- Material: Stainless steel
- Principle of operation: Batch mode
The cooling tank is designed for storing milk and other beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
- Volume: 18 l/ 30l
- Voltage: 220-230V
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
- Volume: 120 l/ 300l
- Voltage: 380-400V
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
- Principle of operation: Continuous mode
- Country of origin: EU
- Cooling performance l/h: 160 l/h / 200 l/h
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 200l/ 300l
- Voltage: 380-400V
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
- Voltage: 380-400V
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
