Cooling tank MTL
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
The device comprises a free-standing horizontal tank of cylindrical shape, the inner surface of the device is smooth, the angles are rounded, the welds are perfectly polished.
The device includes adjustable feet for uneven floors. The bottom is designed to ensure complete drainage of the tank. The design of the evaporator plates prevents the milk from freezing even with a small amount of milk.
Pressure tests of the device were performed at 60 bar. Functional pressure: 30 BAR. Fine insulation made of polyurethane foam friendly to the environment
- The device contains a mixing system with a SIREM motor - three-phase mixing blades with a speed of 21-25 rpm without joints for MPP
- Mixing motors are designed for easy cleaning
- The inclination of the evaporator and the milk outlet from the milk cooling tank according to the international standard (ISO 5708).
- Stainless steel dipstick and standard calibration chart.
- Flap closure made of stainless steel DN50),
- PVC lid and stainless steel chain
- Manhole Ø500 mm
- Stainless steel ladder
- Washing pipe Ø25 mm (recommended instead of spray heads as the head becomes clogged after some)
CONDENSING UNIT:
Compressor of the closed type condensing unit, the type of coolant is completely ecological. Also included is a solenoid valve, voltage and phase regulator (L1-L2-L3) to protect the electrical circuits of the tank against voltage fluctuations, high-pressure and low-pressure switches
TYPE OF INSULATION: INTERVOL RFN-24.
Two-component system made of rigid polyurethane foam. The blowing agent used is a mixture of HFCs. Density: 40 kg / m3 (DIN53420). Compressive strength: 20 kPa (DIN53421). Thermal conductivity, 24 ° C: 0 023 W / mK (DIN18164). Stainless steel dipstick(AISI 304) for easy and direct reading of volume in mm. Standard calibration chart
An option with a standard automatic control panel is available
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The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
The atmospheric tank with an inclined design is intended for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket from an external source, thermal processing such as heating or cooling can occur. These units are widely used in the food and cosmetic industries.
- Inclined Design: 40% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- No dead zones during mixing!
- Modular system with a wide range of options
- Efficient heat transfer through the duplicator
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
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- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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