The device comprises a free-standing horizontal tank of cylindrical shape, the inner surface of the device is smooth, the angles are rounded, the welds are perfectly polished.
The device includes adjustable feet for uneven floors. The bottom is designed to ensure complete drainage of the tank. The design of the evaporator plates prevents the milk from freezing even with a small amount of milk.
Pressure tests of the device were performed at 60 bar. Functional pressure: 30 BAR. Fine insulation made of polyurethane foam friendly to the environment
- The device contains a mixing system with a SIREM motor - three-phase mixing blades with a speed of 21-25 rpm without joints for MPP
- Mixing motors are designed for easy cleaning
- The inclination of the evaporator and the milk outlet from the milk cooling tank according to the international standard (ISO 5708).
- Stainless steel dipstick and standard calibration chart.
- Flap closure made of stainless steel DN50),
- PVC lid and stainless steel chain
- Manhole Ø500 mm
- Stainless steel ladder
- Washing pipe Ø25 mm (recommended instead of spray heads as the head becomes clogged after some)
CONDENSING UNIT:
Compressor of the closed type condensing unit, the type of coolant is completely ecological. Also included is a solenoid valve, voltage and phase regulator (L1-L2-L3) to protect the electrical circuits of the tank against voltage fluctuations, high-pressure and low-pressure switches
TYPE OF INSULATION: INTERVOL RFN-24.
Two-component system made of rigid polyurethane foam. The blowing agent used is a mixture of HFCs. Density: 40 kg / m3 (DIN53420). Compressive strength: 20 kPa (DIN53421). Thermal conductivity, 24 ° C: 0 023 W / mK (DIN18164). Stainless steel dipstick(AISI 304) for easy and direct reading of volume in mm. Standard calibration chart
An option with a standard automatic control panel is available
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The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
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The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
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The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
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It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
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Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
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The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
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An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
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- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
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