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![Water Chiller NWT PLUS](https://foodtechprocess.com/798-medium_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-small_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-small_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-medium_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-large_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-large_default/water-chiller-nwt-plus.jpg)
Water Chiller NWT PLUS
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
Water chillers and chilling systems
The NWT PLUS chiller is equipped with a hermetically closed motor compressor and with a complete cooling water circuit containing stainless steel water tank and centrifugal pump. Also, they contain an additional heater which is integrated inside a stainless steel water-tank.
The NWT PLUS series is equipped with a micro-channel condenser which enables even more efficient heat-transfer. The ventilator is mounted on the top part of the unit, so the unit can be placed near a wall with any side facing it. The side-boards are very easy to remove, allowing easy access for maintenance.
The NWT PLUS is available in three sizes and capacities from 6,4 – 12,7 kW. It is the optimal solution for small to medium-size wineries, breweries, cideries, etc. that mainly wish to cool but that also need to heat their products from time to time.Â
CHARACTERISTICS OF A WATER CHILLER
- Cooling water temperature range from -10°C to +40°C (from 14°F to 104°F)
- Ambient temperature range from +10°C to +42°C (from 50°F to 108°F)
- Unit mobile on wheels
- Highly efficient micro-channel condenser
Where to use water chillers
- Cooling and heating of must, wine, beer and other liquids such as cider, carbonated soft-drinks, distillates etc.
- Fermentation temperature control
- Tartaric stabilisation of wines and biological reduction of acids
- Cool storage of wine until bottling
- Maturation of young beer
- Cooling and stabilisation of distillates
- Room temperating of halls and storage rooms - only possible with additional fan coils
TECHNICAL DETAILS OF A WATER CHILLER
- Available in three models: NWT PLUS 50 / NWT PLUS 90 / NWT PLUS 110
- Cooling capacity: 6,4 - 12,7 kW (8,58 - 17,03 HP)
- Refrigerant: R410A
- Electric connection: 400V/3Ph/50Hz (other options by inquiry)
- Water inlet / outlet connection: 3/4" (female)
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The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-large_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-large_default/water-chiller-nwt-plus.jpg)