Air Cooling Conveyor with a Multi Air Knife CAC W 500/1700
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
The Normit series CAC air-cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature.
The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most cases in just a few seconds), immediately stopping their cooking. The product is cooled to a temperature suitable for packaging.
The design of the cooling conveyors ensures optimal air distribution across the whole area of the conveyor mesh. A high performance industrial fan with power controls is set at the bottom of the conveyor and is included in the basic scoop of supply.
Dwell time is regulated via a frequency inventor. The design of the air conveyor´s coolers is convenient for maintenance and inspection. High efficiency minimizes its energy footprint and it is easy to integrate into any production line.
CAC ambient air-cooling conveyors are made completely of food grade stainless steel AISI304 / AISI316L or with PVC belt.
The width of the cooling conveyor is determined by the width of the heat treatment equipment. The height of product loading and unloading is determined by the customer.
For pre-cooling and removal of excess oil, water, and particulates of starch, it is recommended to supplement the air cooler with use of the Air Knife section.
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
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For more information about this product, email us at sales@foodtechprocess.com
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
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- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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