Chiller for water NDJ

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.

For additional information or a price quote, send us a request.

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.

• Allows you to reduce energy costs of the refrigeration machine - chiller
• Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
• The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)

Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.

The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

Heating: electric and steam - combination

The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.

For more information, send us an email to sales@normit.com 

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

• Built-in deep vacuum system
• Built-in vapor removal and condensation system
• Built-in refrigeration system
• The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
• Compact and mobile installation

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.