Continuous drum cooler for grain

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

• Compact, easy to install on any work surface
• Features a fine-grained stainless steel mesh for high temperatures and small-sized products
• Easily combined in line with a tabletop fryer 400/1100/12
• Easy maintenance and cleaning

The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.

• 5-level conveyor design with 3 heating sections and 2 cooling sections
• Adjustable conveyor speed via a frequency converter with IP66 protection
• Uniform roasting through controlled product movement and immediate gradual cooling
• Separate PID temperature control for each heating section
• Hygienic stainless steel construction for professional industrial food production

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.

For additional information or a price quote, send us a request.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

The cooling tank is designed for storing milk and other beverages.

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids