Rotary Defroster BD
A rotary defroster is a device used to thaw or defrost frozen food products by rotating them gently in a heated chamber, allowing for even and efficient thawing without damaging the food's texture or integrity.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Designed for defrosting various types of food, vegetable and fruit, without causing damage to their structure.
Suitable products:
- fruit
- vegetables
- meat
- fish
- other products
Universality
The machine can be used for thawing raw materials, cooking or steam and water blanching. The defroster consists of a horizontal, cylindrical, heat insulated chamber which is assembled on the entire frame. The construction ensures safety and stability all the plant, also for large sizes.
No drip loss, no product degradation The processing speed and uniformity minimizes the risk of product degradation (drip losses, deterioration of sensorial, chemical and physical characteristics, bacteria growth, etc.), thus helping to preserve at its best the product quality.
Reliability
The rotary defroster BD is determined for intensive long-lasting operation. The plant is produced in our factory by using high-quality European materials and components and good manufacturing techniques. The radial construction reduces the possibility of shaft damage.
Easy maintenance, less floor space, reduced costs
Easy maintenance and access to internal surfaces. Low level of vibration and noise. Less floor space, reduced process cost. The equipment requires much less floor space compared to the traditional, large defrosting rooms or equipment; defrosting costs also reduced. Uniform and controlled treatment The product can be obtained at the correct temperature needed for the next process. Defrosting is achieved in a short time.
