Bag-in-Box automatic filler BIB
Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.
Automatic Bag-in-Box filler intended for filling bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters. Use: for filling wine, juices, syrups, ketchup, mustard, jam, mayonnaise, sauce and the like.
- Automatic filling of bags from 3 to 20 liters.
- The possibility of filling bags with holes and valves of different sizes.
- Manually inserting the bag into the filling compartment.
- Juice stabilizer and venting after pasteurization (hot filling).
- The float inside the fluid level regulator.
- Automatic removal of the bag cap before filling.
- Removing bags before filling.
- Filling valve with pneumatic opening and closing without leakage.
- Automatic closing of the bag.
- Touchscreen panel.
- Electromagnetic flowmeter.
- Repeatability of volumes with ± 0.5% error.
- Adjustable filling table.
- Work surface with easy cleaning.
- Washing nozzle.
- Air compressor for valve control.
- Easy cleaning of the filler, without closed or inaccessible places.
- Mounted on rotating wheels.
- Options: Special pistols for Bag-in-Drum filling.
- Without wine storage tray cold.
- Productivity: 180 -240 psc/h
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Voltage: 220-230V
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