![Cooking equipment for commercial kitchens 100-500 L Cooking equipment for commercial kitchens 100-500 L](https://foodtechprocess.com/2904-medium_default/round-boiling-cooker-with-a-mixer.jpg)
![Round boiling cooker with a mixer](https://foodtechprocess.com/248-medium_default/round-boiling-cooker-with-a-mixer.jpg)
![Cooking equipment for commercial kitchens 100-500 L Cooking equipment for commercial kitchens 100-500 L](https://foodtechprocess.com/2904-small_default/round-boiling-cooker-with-a-mixer.jpg)
![Round boiling cooker with a mixer](https://foodtechprocess.com/248-small_default/round-boiling-cooker-with-a-mixer.jpg)
![Cooking equipment for commercial kitchens 100-500 L Cooking equipment for commercial kitchens 100-500 L](https://foodtechprocess.com/2904-medium_default/round-boiling-cooker-with-a-mixer.jpg)
![Cooking equipment for commercial kitchens 100-500 L Cooking equipment for commercial kitchens 100-500 L](https://foodtechprocess.com/2904-large_default/round-boiling-cooker-with-a-mixer.jpg)
![Round boiling cooker with a mixer](https://foodtechprocess.com/248-large_default/round-boiling-cooker-with-a-mixer.jpg)
Round boiling cooker with a mixer
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
Round cooking and boiling kettle combines the advantages of cooking with automatic mixing.
Designed for catering industry, school kitchens, restaurant kitchens or food industry. Innovative design of cooking equipment, a cylindrical external frame with round cooking tank. It’s designed to be positioned in passageways or in limited spaces where sharp edges or corners that may create some problems, allow to work comfortably around it.
TECHNICAL FEATURES
Tank is manufactured containing standardized dimensions and accessories, or according to individual customer requirements. Standardly it is equipped with two separate cooling zones – duplicators, outside jacket and PUR isolation. All stainless steel and pressure vessels from our production have PED certification and follow all EU standards. Range of our production is from 100 liters up to 20 000 liters vessels.
The mixing blades can be customized to be fitted for different types of product to be processed and they are easily removable.
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
![Cooking equipment for commercial kitchens 100-500 L Cooking equipment for commercial kitchens 100-500 L](https://foodtechprocess.com/2904-large_default/round-boiling-cooker-with-a-mixer.jpg)
![Round boiling cooker with a mixer](https://foodtechprocess.com/248-large_default/round-boiling-cooker-with-a-mixer.jpg)