Panning machine

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

We offer different types of dryers for different products.

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

The price depends on your production capacity. 

Breadcrumb breading has never been easier. This device is available in various belt width configurations of 200, 300, 400 and 600 mm.

The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.

• Simple controls
• Spacious hopper - up to 25 kg
• Simple and easy installation
• Height-adjustable salting machine supports
• Built-in control panel for adjusting the speed and volume of salt supplied

Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The machine is available in four belt widths of 200, 300, 400 and 600 mm.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

This machine is used to produce sweets coated with chocolate. For more information, send us a request.