Cooking kettle for making caramel, syrup Premium Plus
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- High torque of the stirrer with 14-18 revolutions per minute
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
Caramelization begins with the dissolution of sugar at high temperatures, followed by a boiling phase in which the sugars interact with water after evaporation. These chemical reactions produce an attractive color and taste, which, in addition to being the classic production method for caramel utilized in the confectionery industry, is also used for the production of food colorings from cola to soy sauce or in the production of various types of sweets. You can use the device for the caramelization of fruits, meat and onions at a professional level.
The cooking kettle is available in 50 and 100 l volumes. Thanks to contact heating, it allows for cooking at up to 220 ° C. The unit is equipped with a mixing device with a drive and scrapers that prevent burning.
The caramel cooking kettle can be supplied separately or with a heating element (plate hob).
The device is made out of stainless steel AISI 304.
The cooking boiler set with options making it suitable for thick products includes:
- reinforced mixer shaft
- reinforced bracket and gearbox
- powerful industrial 3-phase motor
- reinforced frame structure of the mixing device
- stainless steel self-adjustable, easily removable scrapers
- Z-shaped blade for mixing the middle part of the product mass
- frequency converter for 230 volts for single-phase connection with connectors
Other processes for which the device can be used:
- Frying
- Mixing
- Cooking
In addition to making syrup and caramel, the device is suitable for processing:
- Jam
- Сoffee syrup
- Polenta
- Meat broths
- Creams
- Béchamel
- Rice
- Soups
Additional options
- Induction hob 5 kW
- Electric stool cooker 5 kW
- Gas cooking stand
- Stainless steel elbow 45 degrees at the outlet from the valve
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Volume: 50l/ 100l
- Voltage: 220-230V
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
For additional information, please email us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
The stove is sold with an additional frame designed for a load of up to 200 kg!
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
For more information, please contact our sales department at sales@foodtechprocess.com
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 120 l/ 160 l/ 200l/ 250 l
- Voltage: 380-400V
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 255 kg
- Volume: 500l
- Voltage: 380-400V
- Geometric volume: 170 l
- Dimensions, mm: 2350 x1500 x2000
A sturdy extruder machine, with a tank made from AISI 304 stainless steel, ideal for extruding and mixing, and the production of protein bars. For a mini line for making boilie, you can purchase our boilie rolling machine.
- Material: Stainless steel
- Engine power, kW: 0,55/ 0,75
- Principle of operation: Continuous mode
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, feel free to send us the request.Â
- Principle of operation: Continuous mode
The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
- Total power, kW: 11
- Voltage: 380-400V
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 450
- Geometric volume: 550 l
- Dimensions, mm: 1770x899x997
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 359 kg
- Volume: 150l
4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Operation mode: Manual
- Type of the equipment: Individual machine
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request.Â
- Productivity: 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode