Thermometer -50 / 150°C
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Submersible stainless steel food thermometer for cooking boilers
A thermometer is a tool designed for simple and accurate temperature readings in the food processing industry, commonly used for measuring the product temperature in cooking kettles and other food processing equipment. The 250mm stainless steel probe allows for quick measurements in larger containers or deeper vats. The 1-second sensing time allows you to check temperatures without delay.
Key Specifications:
- Temperature Range: -50°C to +150°C / -58°F to +302°F
- Resolution: 0.1°C for temperatures between -19.9°C and +199.9°C; otherwise 1°C
- Accuracy: ±0.1°C within the range of -30°C to +150°C
- Ambient Temperature for Casing: -10°C to +50°C (14°F to 122°F)
- Battery Type: 1x 1.5V "A76" (LR44, G13) or equivalent
- Alarm Settings: Audible alert for exceeding set temperature limits
- Gross weight: 76.3 g
- Probe length: 25 cm
Features & Functions:
- Powering On: Simply slide or press the "ON/OFF" button to activate.
- LCD Display: Clear display for temperature readings
- Unit Selection: Switch between Celsius or Fahrenheit with the "°F/°C" button.
- HOLD Function: Press "H/T" to freeze the current reading for easy recording.
- MAX/MIN Memory: Recall maximum and minimum temperature readings with the "MAX/MIN" button.
- Temperature Alarms: Set custom alarms for low and high temperatures. The thermometer will beep when the temperature goes outside these limits.
- Protective Cover & Clip: Includes a plastic sleeve with a clip for easy handling and storage.
With a temperature range suited for most cooking and food production processes, a submersible thermometer is a must-have tool for professionals working with commercial cooking boilers, fryers, evaporators and other equipment used for food production.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Compact, reliable, and easy to use. The frequency converter ensures smooth starting and stopping of the device's motor, reducing inrush currents, and adjusting the motor speed. It can also be connected to your smartphone via Bluetooth for convenient configuration and parameter adjustment.
Key benefits:
- Precise digital control at the touch of a button.
- Application macros.
- Switch between Industrial, Pump, and Fan modes for optimized operation.
- It is used and mounted directly on the equipment, eliminating the need for electrical cabinets. It can also be wall-mounted.
We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your equipment.
- Type of the equipment: Optional equipment
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Protective decorative cover for colloid mill 132 (additional option)
- Material: Stainless steel
- Country of origin: Slovakia
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
- Type of the equipment: Optional equipment
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of the universal 400/1100/12 fryer.
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.