



Thermometer -50 / 150°C
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Submersible stainless steel food thermometer for cooking boilers
A thermometer is a tool designed for simple and accurate temperature readings in the food processing industry, commonly used for measuring the product temperature in cooking kettles and other food processing equipment. The 250mm stainless steel probe allows for quick measurements in larger containers or deeper vats. The 1-second sensing time allows you to check temperatures without delay.
Key Specifications:
- Temperature Range: -50°C to +150°C / -58°F to +302°F
- Resolution: 0.1°C for temperatures between -19.9°C and +199.9°C; otherwise 1°C
- Accuracy: ±0.1°C within the range of -30°C to +150°C
- Ambient Temperature for Casing: -10°C to +50°C (14°F to 122°F)
- Battery Type: 1x 1.5V "A76" (LR44, G13) or equivalent
- Alarm Settings: Audible alert for exceeding set temperature limits
- Gross weight: 76.3 g
- Probe length: 25 cm
Features & Functions:
- Powering On: Simply slide or press the "ON/OFF" button to activate.
- LCD Display: Clear display for temperature readings
- Unit Selection: Switch between Celsius or Fahrenheit with the "°F/°C" button.
- HOLD Function: Press "H/T" to freeze the current reading for easy recording.
- MAX/MIN Memory: Recall maximum and minimum temperature readings with the "MAX/MIN" button.
- Temperature Alarms: Set custom alarms for low and high temperatures. The thermometer will beep when the temperature goes outside these limits.
- Protective Cover & Clip: Includes a plastic sleeve with a clip for easy handling and storage.
With a temperature range suited for most cooking and food production processes, a submersible thermometer is a must-have tool for professionals working with commercial cooking boilers, fryers, evaporators and other equipment used for food production.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Frequency inverters are used together with, and installed directly on equipment without the need to install additional electrical cabinets.
We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your specific requirements.
- Type of the equipment: Optional equipment
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Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
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- Hot oil filtration - oil temperature up to 200 °C.
- Optional filter material - paper, stainless steel
- Material: Stainless steel
- Country of origin: Slovakia
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- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of the universal 400/1100/12 fryer.
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
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- Material: Stainless steel
- Weight: 13,5
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- Material: Stainless steel
- Type of the equipment: Optional equipment
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- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
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- Material: Stainless steel
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
