Thermometer -50 / 150°C
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Submersible stainless steel food thermometer for cooking boilers
A thermometer is a tool designed for simple and accurate temperature readings in the food processing industry, commonly used for measuring the product temperature in cooking kettles and other food processing equipment. The 250mm stainless steel probe allows for quick measurements in larger containers or deeper vats. The 1-second sensing time allows you to check temperatures without delay.
Key Specifications:
- Temperature Range: -50°C to +150°C / -58°F to +302°F
- Resolution: 0.1°C for temperatures between -19.9°C and +199.9°C; otherwise 1°C
- Accuracy: ±0.1°C within the range of -30°C to +150°C
- Ambient Temperature for Casing: -10°C to +50°C (14°F to 122°F)
- Battery Type: 1x 1.5V "A76" (LR44, G13) or equivalent
- Alarm Settings: Audible alert for exceeding set temperature limits
- Gross weight: 76.3 g
- Probe length: 25 cm
Features & Functions:
- Powering On: Simply slide or press the "ON/OFF" button to activate.
- LCD Display: Clear display for temperature readings
- Unit Selection: Switch between Celsius or Fahrenheit with the "°F/°C" button.
- HOLD Function: Press "H/T" to freeze the current reading for easy recording.
- MAX/MIN Memory: Recall maximum and minimum temperature readings with the "MAX/MIN" button.
- Temperature Alarms: Set custom alarms for low and high temperatures. The thermometer will beep when the temperature goes outside these limits.
- Protective Cover & Clip: Includes a plastic sleeve with a clip for easy handling and storage.
With a temperature range suited for most cooking and food production processes, a submersible thermometer is a must-have tool for professionals working with commercial cooking boilers, fryers, evaporators and other equipment used for food production.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
- Type of the equipment: Optional equipment
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.
- Dual-position grid for vertical and horizontal cutting and mixing
- Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
- Fully made of food-grade stainless steel with a rubber handle
- Compact, durable, and easy to handle
- Ideal for artisanal and small-scale cheese production
- Material: Stainless steel
- Operation mode: Manual
- Country of origin: Slovakia
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment