Thermometer -50 / 150°C
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Submersible stainless steel food thermometer for cooking boilers
A thermometer is a tool designed for simple and accurate temperature readings in the food processing industry, commonly used for measuring the product temperature in cooking kettles and other food processing equipment. The 250mm stainless steel probe allows for quick measurements in larger containers or deeper vats. The 1-second sensing time allows you to check temperatures without delay.
Key Specifications:
- Temperature Range: -50°C to +150°C / -58°F to +302°F
- Resolution: 0.1°C for temperatures between -19.9°C and +199.9°C; otherwise 1°C
- Accuracy: ±0.1°C within the range of -30°C to +150°C
- Ambient Temperature for Casing: -10°C to +50°C (14°F to 122°F)
- Battery Type: 1x 1.5V "A76" (LR44, G13) or equivalent
- Alarm Settings: Audible alert for exceeding set temperature limits
- Gross weight: 76.3 g
- Probe length: 25 cm
Features & Functions:
- Powering On: Simply slide or press the "ON/OFF" button to activate.
- LCD Display: Clear display for temperature readings
- Unit Selection: Switch between Celsius or Fahrenheit with the "°F/°C" button.
- HOLD Function: Press "H/T" to freeze the current reading for easy recording.
- MAX/MIN Memory: Recall maximum and minimum temperature readings with the "MAX/MIN" button.
- Temperature Alarms: Set custom alarms for low and high temperatures. The thermometer will beep when the temperature goes outside these limits.
- Protective Cover & Clip: Includes a plastic sleeve with a clip for easy handling and storage.
With a temperature range suited for most cooking and food production processes, a submersible thermometer is a must-have tool for professionals working with commercial cooking boilers, fryers, evaporators and other equipment used for food production.
- Material: Stainless steel
- Type of the equipment: Optional equipment
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