Thermometer -50 / 150°C
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Submersible stainless steel food thermometer for cooking boilers
A thermometer is a tool designed for simple and accurate temperature readings in the food processing industry, commonly used for measuring the product temperature in cooking kettles and other food processing equipment. The 250mm stainless steel probe allows for quick measurements in larger containers or deeper vats. The 1-second sensing time allows you to check temperatures without delay.
Key Specifications:
- Temperature Range: -50°C to +150°C / -58°F to +302°F
- Resolution: 0.1°C for temperatures between -19.9°C and +199.9°C; otherwise 1°C
- Accuracy: ±0.1°C within the range of -30°C to +150°C
- Ambient Temperature for Casing: -10°C to +50°C (14°F to 122°F)
- Battery Type: 1x 1.5V "A76" (LR44, G13) or equivalent
- Alarm Settings: Audible alert for exceeding set temperature limits
- Gross weight: 76.3 g
- Probe length: 25 cm
Features & Functions:
- Powering On: Simply slide or press the "ON/OFF" button to activate.
- LCD Display: Clear display for temperature readings
- Unit Selection: Switch between Celsius or Fahrenheit with the "°F/°C" button.
- HOLD Function: Press "H/T" to freeze the current reading for easy recording.
- MAX/MIN Memory: Recall maximum and minimum temperature readings with the "MAX/MIN" button.
- Temperature Alarms: Set custom alarms for low and high temperatures. The thermometer will beep when the temperature goes outside these limits.
- Protective Cover & Clip: Includes a plastic sleeve with a clip for easy handling and storage.
With a temperature range suited for most cooking and food production processes, a submersible thermometer is a must-have tool for professionals working with commercial cooking boilers, fryers, evaporators and other equipment used for food production.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 10 kg boxes
- The mill requires 2 boxes (20 kg in total).
- Type of the equipment: Spare parts
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.
- Grate with a frame
- The load class of the grate can withstand being runover with a car
- Fixed height drain
- Built-in grease trap (optional)
- Material: Stainless steel
- Country of origin: Slovakia
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
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- Material: Stainless steel
- Weight: 13,5
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
- Type of the equipment: Optional equipment
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
