Batch blancher NPW450

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Excellent blancher and cooker for efficient handling of vegetables and other food products.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.

Heating: electric and steam - combination

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

• The maximum height of the fried product is - up to 50 mm
• Immersion thermometer for visual monitoring of the oil temperature
• Frying time can be set from a few seconds up to an hour!
• High temperature – up to 200°C
• The conveyor belt is made out of a food-grade stainless steel thin mesh