Universal cooking kettle with a mixer Premium
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
The cooking kettle is an essential piece of equipment for professional kitchens, designed to meet the needs of high-end chefs. It combines a simple design with useful features and high-quality materials, to provide uniform and consistent cooking results across a wide range of dishes.
Additionally, we offer a variety of attachable mixers and scrapers.
The cooking kettle allows you to efficiently cook, mix, boil and concentrate the following products:
|
|
|
|
|
|
|
|
Advantages of the Premium version:
- Completely made out of AISI304 stainless steel
- Used for thick and viscous products
- Mixing device with movable stainless steel scrapers (Teflon scrapers available for lower temperatures) without blind spots, the product is effectively mixed, which ensures that there are no areas for the accumulation of various microorganisms
- Hygienic design for easy and quick cleaning of the unit
- Tank holders on each side for convenient and easy handling of the cooker in the cold zone - safe working conditions for the operator
- High maintenance safety (safety grille, sensor for switching off the operation of the mixing device when the hatch is opened)
- Convenient and simple 230V connection
- Special steam outlets with the handle in the cold zone - safe conditions for the operator
- Easy and quick cover removal for cleaning and maintenance
Basic Premium version
The basic version of the cooking kettle includes:
- working vessel,
- mixing device with scrapers,
- reinforced shaft and mixer drive for the possibility of processing thick and viscous products,
- sectional opening hatch for loading the product, visual control, providing access to the mixer without the need to remove the entire cover,
- thermal sensor for the product enables visual monitoring of the processing temperature,
- hatch opening safety sensor,
- large diameter outlet valve for unloading the product at the bottom of the working tank.
The cooking pot is made out of polished food grade stainless steel (internal surface - RA ≤ 1.6 µm). Manufactured in EU to meet high safety standards. The cookers are available in 50 and 100 liter capacities.Â
Operating principle
The cooking kettle is made out of high quality stainless steel, which ensures long service life and resistance to corrosion. Robust design and reliable components guarantee stable operation and minimal maintenance costs.
The cooker is equipped with a mixing device - a geared agitator that allows you to constantly stir and mix the product during cooking in order to avoid burning the product at the bottom of the unit, as well as to ensure uniform heat transfer and heat distribution in the product during processing.
Heating can be carried out by contact heating from an external source up to a maximum of 220°C. The heating can be performed with a gas or an electric stove, which are offered as additional options. It is not recommended to use Teflon scrapers with the electric stove as the heating source.
The automatic cooking kettle offers various operating modes such as boiling, tempering, cooking, concentrating and much more, which in turn allows you to prepare a variety of sauces, jams, syrups and other liquid paste like products with different textures and tastes.
The cooker's user-friendly design enhances convenience and efficiency in the production process.
Options/Additional equipment
- Electric stove-stool
- Special valve for thick products
- Frequency converter
- Safety grid for visual control
- Selecting the rotation speed of the mixing device depends on the gear motor (from 14.5-373 rpm), when choosing an inverter - up to 600 rpm
- Directional stainless steel hopper with a plastic cone on top for loading components
- Extended version of the outlet valve
- 25 cm Probe thermometer (-50°C to +150°C)
If you're looking for a cooking kettle with a mixing device for better dissolution and the production of various emulsions -Â we recommend the high-speed mixer TurboMix.
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
For additional information, please email us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
The stove is sold with an additional frame designed for a load of up to 120 kg!
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.
For more information, email us at sales@foodtechprocess.com Â
The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.
For more information, send us an email to sales@foodtechprocess.comÂ
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.Â
For more information, send us email at sales@foodtechprocess.comÂ
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.
For additional information, please contact us at sales@foodtechprocess.com
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.
For more information about the equipment, contact our sales department at sales@foodtechprocess.com




