Cabbage shredder CAF 65
The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.
For more information about the equipment, contact our sales department at sales@foodtechprocess.com
It is used for shredding cabbage and has the ability to cut it with an auger.
It provides high-quality slices, is easy to use and is characterized by high durability. It has a CE certificate. On the disc there is an average-sized head of cabbage, the slicer can be connected with a belt conveyor, salting machine. Operation of the machine can be done with one or two operators.
The machine is made entirely of stainless steel. Only the cover in the basic version is not made from stainless steel. The machine is driven by an electric motor with a power of 2.2 kW, which drives the discs with a gear motor. The main shaft, on which the disc is mounted ensure long-term operation.
The biggest advantage of this machine are the professional cutting knives, which allow you to obtain high-quality cut pieces with very long periods between sharpening.
Optionally - Belt conveyor
The belt conveyor, just like the slicer, is made entirely of stainless steel and is resistant to the aggressive working environment. It is powered by a separate engine motor.
Optionally - Salting machine
Characteristics:
- Working disc diameter 65 cm
- Number of knives 11
- Cutting knives high-quality stainless steel
- Blade surface hardness> 45 HRC
- Nominal capacity 5000 kg / h
- The nominal thickness of the cut is 1.3 mm
- Processing between knife sharpening> 500 t
- Electric motor 2200 W, 400 V (* 230 V)
- Weight 250 kg
- Overall dimensions 1900 x 700 x 800
On request, the base of the disc can be made of stainless steel.
We offer different types and capacities of meat flakers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.
- Can process large products - sweet potato, lettuce, root vegetables
- Large selection of replaceable knives - different sizes of the final product
- Material: Stainless steel
The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
- Total power, kW: 11
- Voltage: 380-400V
Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.
For more information, send us an email to sales@foodtechprocess.com
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to sales@foodtechprocess.com
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.
The price depends on the selected option. Please contact us at sales@foodtechprocess.com
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.
For more information, send us an email to sales@foodtechprocess.comÂ
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.
- Compact
- Professional
- With anti-slip rubber feet
- Stainless steel housing
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Total power, kW: 0,75
- Voltage: 220-230V
Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers.Â
Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective.
For more information, send us an email to sales@foodtechprocess.comÂ